Opening hours
Do you want to know whether Bhalu is still open, then you can find this information here. However, if you want to talk about a special occasion about individual opening hours or a reservation, just call +31242074308 or send an email.
Bhalu - Opening hours
Currently closed
- Opens at 08:00
Monday
08:00-21:00
Tuesday
08:00-21:00
Wednesday
08:00-21:00
Thursday
08:00-21:00
Friday
08:00-17:00
Saturday
10:00-17:00
Sunday
09:00-17:00
Restaurants in Nijmegen open now
Below you can find restaurants near Bhalu in Nijmegen which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
Menu
Online table booking
5
Menu
Online table booking
City: Nijmegen, Kelfkensbos 57, Nijmegen, Netherlands, 6511 TB
The De Portier from Nijmegen presents menus that are typical for the entire continent of Europe, look forward to the typical fine French cuisine. Look forward to the enjoyment of delicious vegetarian dishes, It's possible to chill out at the bar with a cool beer or other alcoholic and non-alcoholic drinks.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Nijmegen, Lange Hezelstraat 59, 6511 CC, Nijmegen, Netherlands
"Eatery. Nice for students. Food: 3 Service: 3 Atmosphere: 3"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Nijmegen, Lange Hezelstraat 64, 6511 CL, Nijmegen, Netherlands
As a guest, you can use the WLAN of the restaurant free of charge, Depending on the weather, you can also sit outside and eat and drink. The rooms on site are accessible, and therefore no problem for guests with wheelchairs or physical limitations.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Zevenaar (near Nijmegen), Markt 65A, 6901 AJ Zevenaar, Netherlands, Afghanistan
"Delicious food on the terrace. Good service and definitely recommend for lunch. Service: Dine in Meal type: Lunch Price per person: $1020"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Ravenstein (near Nijmegen), Marktstraat 19, 5371 AC, Ravenstein, Netherlands
You can at Versaen from Ravenstein enjoy delicious vegetarian courses, in which no animal meat or fish was brought into play, and you can look forward to the fine traditional seafood cuisine. Furthermore, there are easily digestible Mediterranean dishes on the menu, You can also look forward to the typical fine French cuisine.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Heelsum (near Nijmegen), Klein Zwitserlandlaan 5, 6866 DS, Heelsum, Netherlands
The restaurant is accessible and can therefore also be used with a wheelchair or physical limitations, Depending on the weather conditions, you can also sit outside and eat and drink. WiFi is available free of charge.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Berg en Dal (near Nijmegen), Zevenheuvelenweg 87, 6571 CJ, Berg en Dal, Netherlands
"Everything is top."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Reek (near Nijmegen), Heijtmorgen 1, 5375 AL, Reek, Netherlands
On this website, you can find the complete menu of De Linde Reek B.v. Reek from Reek. Currently, there are 5 dishes and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Nijmegen, Kaapstander 286, 6541 EX Nijmegen, Netherlands
Get ready for ingenious combinations of different products at Bistrobar Bankoh in Nijmegen that perfectly embody the concept of a excellent fusion cuisine, The inventive fusion of different menus with fresh and partially daring products is highly valued by the visitors - a good example of Asian Fusion. If you'd like something sweet for dessert, Bistrobar Bankoh does not disappoint with its extensive selection of desserts, on the menu there are also a lot of Asian menus.
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Nijmegen, Dommer Van Poldersveldtweg 71, 6523 CW Nijmegen, Netherlands The
"We were 6 in the evening we visited this restaurant, and we all agreed that the restaurant deserves 4 stars. the owner and the cook was very friendly and his enthusiasm for cooking was clear from the beginning. when it comes to preparing food, there is no problem for him, just challenge. this leads to original decoration, where not only taste is important, but also look. for example, we had an salate (side dish,) which not only tasted like autumn, but also looked so. for beginners he surprised us with a delicious vegan cheese plate. These vegan cheeses are not yet on the menu because they are still being developed, but it shows its interest in new cooking options. looking for new ones also means that they sometimes find that they somehow miss something. the ravioli could use a bit more bit more bit and maybe an extra taste. but instead of serving the obligatory cheese soufflé. we also want to mention that this young restaurant is constantly expanding its sustainability. for example: hardly any food is thrown away, but it is used again. old brot is used as crumbs, rest of a apple are made in a sauce. so on. many products are bought at a local farm and if possible organic products are purchased."