Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the ratings for De Portier from different websites, so you can get a suitable picture. So far there are 3773 ratings found on 5 pages. On average, De Portier was rated 5. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
5 out of 5
Outstanding | 3773 reviews

Reviews from various websites

All reviews for De Portier from all websites. The restaurant offers good food (5 stars) and is one of the best restaurants in Nijmegen.

Google
4.9 ★ from 295 reviews
caroline-835
20.08.2023 - 18:35

Service: Dine in Meal type: Dinner Price per person: €100+

kelly-1846
20.08.2023 - 18:35

Food: 5 Service: 5 Atmosphere: 4

arnoud-13
20.08.2023 - 18:35

Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

caroline-758
20.08.2023 - 18:35

Wat een geweldige gerechten en smaken, in combinatie met de prachtige Oostenrijkse wijnen van Women on Wine. Top! Service: Dine in Meal type: Dinner Food: 5 Ser...

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martin-2334
20.08.2023 - 18:35

Food: 5 Service: 5 Atmosphere: 5

Tripadvisor
5.0 ★ from 220 reviews
Restaurantguru
4.9 ★ from 423 reviews
INT Restaurants
5.0 ★ from 2430 reviews
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City: Nijmegen, Lange Hezelstraat 59, 6511 CC, Nijmegen, Netherlands
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City: Nijmegen, Lange Hezelstraat 64, 6511 CL, Nijmegen, Netherlands
As a guest, you can use the WLAN of the restaurant free of charge, Depending on the weather, you can also sit outside and eat and drink. The rooms on site are accessible, and therefore no problem for guests with wheelchairs or physical limitations.
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City: Zevenaar (near Nijmegen), Markt 65A, 6901 AJ Zevenaar, Netherlands, Afghanistan
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City: Ravenstein (near Nijmegen), Marktstraat 19, 5371 AC, Ravenstein, Netherlands
You can at Versaen from Ravenstein enjoy delicious vegetarian courses, in which no animal meat or fish was brought into play, and you can look forward to the fine traditional seafood cuisine. Furthermore, there are easily digestible Mediterranean dishes on the menu, You can also look forward to the typical fine French cuisine.
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City: Heelsum (near Nijmegen), Klein Zwitserlandlaan 5, 6866 DS, Heelsum, Netherlands
The restaurant is accessible and can therefore also be used with a wheelchair or physical limitations, Depending on the weather conditions, you can also sit outside and eat and drink. WiFi is available free of charge.
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City: Reek (near Nijmegen), Heijtmorgen 1, 5375 AL, Reek, Netherlands
At De Linde Reek B.v. Reek in Reek, flavorful barbecue is freshly grilled on an open flame and garnished with delicious sides, Furthermore, the visitors of the establishment enjoy the large variety of the differing coffee and tea specialities that the establishment has available. There are also tasty menus available, typical for Europe, here they serve a appetizing brunch in the morning.
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City: Berg en Dal (near Nijmegen), Zevenheuvelenweg 87, 6571 CJ, Berg en Dal, Netherlands
Puur Berg En Dal from Berg en Dal is a suitable bar to a cocktail after work, and sit with friends or alone, the restaurant serves however also meals typical for Europe. The kitchen of the Puur Berg En Dal is also familiar with many international cuisines, and you can look forward to the fine typical seafood cuisine.
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City: Nijmegen, Kaapstander 286, 6541 EX Nijmegen, Netherlands
Get ready for ingenious combinations of different products at Bistrobar Bankoh in Nijmegen that perfectly embody the concept of a excellent fusion cuisine, The inventive fusion of different menus with fresh and partially daring products is highly valued by the visitors - a good example of Asian Fusion. If you'd like something sweet for dessert, Bistrobar Bankoh does not disappoint with its extensive selection of desserts, on the menu there are also a lot of Asian menus.
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City: Nijmegen, Dommer Van Poldersveldtweg 71, 6523 CW Nijmegen, Netherlands The
"We were 6 in the evening we visited this restaurant, and we all agreed that the restaurant deserves 4 stars. the owner and the cook was very friendly and his enthusiasm for cooking was clear from the beginning. when it comes to preparing food, there is no problem for him, just challenge. this leads to original decoration, where not only taste is important, but also look. for example, we had an salate (side dish,) which not only tasted like autumn, but also looked so. for beginners he surprised us with a delicious vegan cheese plate. These vegan cheeses are not yet on the menu because they are still being developed, but it shows its interest in new cooking options. looking for new ones also means that they sometimes find that they somehow miss something. the ravioli could use a bit more bit more bit and maybe an extra taste. but instead of serving the obligatory cheese soufflé. we also want to mention that this young restaurant is constantly expanding its sustainability. for example: hardly any food is thrown away, but it is used again. old brot is used as crumbs, rest of a apple are made in a sauce. so on. many products are bought at a local farm and if possible organic products are purchased."