Location address
In there is the station Smetiusstraat Nijmegen, from where you also have access to the public transport, Alternatively, you can also park your vehicle in another parking lot (Gravendal) and walk the short distance to the eatery. With only a 285 m walk, you can also conveniently use the public transportation to the stop Nijmegen Plein 1944, or you park your car at one of the nearby parking areas, the closest one is Joris Ivensplein at a distance of 184 meters.
You will find ‘t Zotte Lemke at Lange Hezelstraat 59, 6511 CC, Nijmegen, Netherlands. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the Lange Hezelstraat 59, 6511 CC, Nijmegen, Netherlands.
Map
More restaurants near ‘t Zotte Lemke
The following restaurants are in direct vicinity to ‘t Zotte Lemke. These nearby restaurants are close to Lange Hezelstraat 59, 6511 CC, Nijmegen, Netherlands and therefore an alternative to ‘t Zotte Lemke.
5
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5
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City: Nijmegen, Kelfkensbos 57, Nijmegen, Netherlands, 6511 TB
The De Portier from Nijmegen presents menus that are typical for the entire continent of Europe, look forward to the typical fine French cuisine. Look forward to the enjoyment of delicious vegetarian dishes, It's possible to chill out at the bar with a cool beer or other alcoholic and non-alcoholic drinks.
4.8
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4.8
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City: Nijmegen, Bloemerstraat 95, 6511 EG, Nijmegen, Netherlands
On this webpage, you can find the complete menu of Bhalu from Nijmegen. Currently, there are 24 meals and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4.8
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4.8
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City: Nijmegen, Lange Hezelstraat 64, 6511 CL, Nijmegen, Netherlands
"Food: 5 Service: 5 Atmosphere: 4"
4.8
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4.8
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City: Zevenaar (near Nijmegen), Markt 65A, 6901 AJ Zevenaar, Netherlands, Afghanistan
"Delicious food on the terrace. Good service and definitely recommend for lunch. Service: Dine in Meal type: Lunch Price per person: $1020"
4.8
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4.8
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City: Berg en Dal (near Nijmegen), Zevenheuvelenweg 87, 6571 CJ, Berg en Dal, Netherlands
"Everything about the restaurant was great. Very well thought of menu with fresh ingredients and nice flavours. And they were very friendly and attentive."
4.9
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4.9
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City: Heelsum (near Nijmegen), Klein Zwitserlandlaan 5, 6866 DS, Heelsum, Netherlands
MasterCard, Wheelchair Accessible, Terrace, Parking
4.8
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4.8
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City: Reek (near Nijmegen), Heijtmorgen 1, 5375 AL, Reek, Netherlands
At De Linde Reek B.v. Reek in Reek, flavorful barbecue is freshly grilled on an open flame and garnished with delicious sides, Furthermore, the visitors of the establishment enjoy the large variety of the differing coffee and tea specialities that the establishment has available. There are also tasty menus available, typical for Europe, here they serve a appetizing brunch in the morning.
4.8
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4.8
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City: Ravenstein (near Nijmegen), Marktstraat 19, 5371 AC, Ravenstein, Netherlands
You can at Versaen from Ravenstein enjoy delicious vegetarian courses, in which no animal meat or fish was brought into play, and you can look forward to the fine traditional seafood cuisine. Furthermore, there are easily digestible Mediterranean dishes on the menu, You can also look forward to the typical fine French cuisine.
4.4
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4.4
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City: Nijmegen, Kaapstander 286, 6541 EX Nijmegen, Netherlands
Get ready for ingenious combinations of different products at Bistrobar Bankoh in Nijmegen that perfectly embody the concept of a excellent fusion cuisine, The inventive fusion of different menus with fresh and partially daring products is highly valued by the visitors - a good example of Asian Fusion. If you'd like something sweet for dessert, Bistrobar Bankoh does not disappoint with its extensive selection of desserts, on the menu there are also a lot of Asian menus.
4.7
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4.7
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City: Nijmegen, Dommer Van Poldersveldtweg 71, 6523 CW Nijmegen, Netherlands The
"We were 6 in the evening we visited this restaurant, and we all agreed that the restaurant deserves 4 stars. the owner and the cook was very friendly and his enthusiasm for cooking was clear from the beginning. when it comes to preparing food, there is no problem for him, just challenge. this leads to original decoration, where not only taste is important, but also look. for example, we had an salate (side dish,) which not only tasted like autumn, but also looked so. for beginners he surprised us with a delicious vegan cheese plate. These vegan cheeses are not yet on the menu because they are still being developed, but it shows its interest in new cooking options. looking for new ones also means that they sometimes find that they somehow miss something. the ravioli could use a bit more bit more bit and maybe an extra taste. but instead of serving the obligatory cheese soufflé. we also want to mention that this young restaurant is constantly expanding its sustainability. for example: hardly any food is thrown away, but it is used again. old brot is used as crumbs, rest of a apple are made in a sauce. so on. many products are bought at a local farm and if possible organic products are purchased."