Full Menu
Here you can find the menu of Ceo Burgerianz in Nilai. Currently there are 75 dishes and drinks on the menu. You can ask the owners for seasonal or weekly offers, and here you can find all 75 meals and drinks on the menu.
Menu
In Ceo Burgerianz, visitors will find a comprehensive range of fine dishes with chicken, In addition, you can find tasty marinated Chicken-Wings on the menu - definitely a recommendation.
Empfehlungen vom Koch
Burgers Options
Oblong Chicken & Beef
Oblong
Fish Burger
Western Lunch
Taco Set
Chicken Burger
FISH BURGER ALACARTE
OBLONG LAMB ALACARTE
OBLONG CHICKEN ALACARTE
BEEF BURGER SET
Chicken Burger Set
OBLONG CHICKEN SET
Main menu - chargrilled skewers - choose your skewer
Pizza Menü
Fish Burgers
Burger
XL BRATWURST HOT DOG
CHICKEN BURGER ALACARTE
Fisk Og Kødretter
Specialiteter Med Oksekød
Kyllingebrystfilet
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City: Kajang (near Nilai), Easy By RHB, Jalan Jelok 6, Bandar Kajang, 43000 Kajang, Selangor, Malaysia
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4.3
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4.3
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City: Seremban (near Nilai), 44, Jalan Bukit Temiang 1, Taman Bukit Temiang, 70200 Seremban, Negeri Sembilan, Malaysia
"Interesting restaurant, which requires patrons to remove their shoes. I suppose they keep the place clean. eating is very nice. there is something about the rice here, which is especially special and tastes the rice so well, I wish I knew what the secret ingredient or method is that it uses. after our main course we also bought cake for dessert. the dessert counter is fantastic. there are many cakes and other desserts including local cuehs. we bought cheesecake and brownies and other things. all tasted good and the portion size was also good. definitiw a place to see the next time in seremban."
4.3
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4.4
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City: Kajang (near Nilai), HSBC, Bandar Kajang, 43000 Kajang, Selangor, Malaysia
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4.4
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3.8
Menu
3.8
Menu
City: Bandar Baru Bangi (near Nilai), 61, Jln Medan Pusat 2d, Seksyen 8 Bandar Baru Bangi, 43650 Bandar Baru Bangi, Selangor, Malaysia
"Whats happening Papparich Bangi ? Clearly nobody check their food sop and presentation and no training. My guess would be your staff are either new or not having proper training.My chicken chop are bloody dry and after asked for a replacement, similar things served to me like it is normal like this, How can you serve bloody dry and hard chicken to your customer and still charging RM24.00.Pls look into this matter seriously especially your QC team as this will hurt your brand tremendously."