Reviews
What Art Tan doesn't like about Chicken Ati-atihan Filipino Grill:
Went here as one of the place who has sisig bangus (milk fish) and was very disappointed. The fish skin was incorporated to the dish, it was not pleasant, felt like more skin than the meat itself. It was too sweet, no where in their menu said it is sweet. I gave my honest opinion to the server when asked and told me, ‘you should have told us, it is our special recipe.’ The sisig was not tradition in any sense, I woul... View all feedback. What kinia Bell likes about Chicken Ati-atihan Filipino Grill:
I just recently celebrated my coworkers' retirement at Chicken Ati-Atithan. It was my first time trying squid and it was delicious. So I will definitely go back. Everything was delicious, and the amount was more than enough. View all feedback.
Reviews from various websites
Awesome food. Servers were fast, friendly helpful. Keep up the good work
Went here as one of the place who has sisig bangus (milk fish) and was very disappointed. The fish skin was incorporated to the dish, it was not pleasant, felt...
read moreGreat food and great staff all around! Love their crispy pata!!!
Food: very good. Of the four Filipino restaurants eaten in the past two months, this had the best garlic fried rice. It’s not the best ever but certainly passab...
read moreI just recently celebrated my coworkers' retirement at Chicken Ati-Atithan. It was my first time trying squid and it was delicious. So I will definitely go back...
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