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The average rating of this place is 4.5, which means that the Bon A'Pizza is incredibly well seen by its visitors.
Full Menu
In the menu you'll find also a selection of vegan menus, which entirely avoid animal products.
From the city of Nîmes, the Bon A'Pizza serves various fine steak dishes, You have the chance to have traditional tasty pasta courses like Bolognaise and Carbonara to eat.
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.
More information
QR-code link to the menu
This restaurant offers
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4.8
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4.8
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City: Nîmes, 5 RUE DE SAUVE, 30031, Nîmes, France
MasterCard, Visa, Wheelchair Accessible, Outdoor seating
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City: Nîmes, 12 Rue De L'Étoile, Nîmes 30000, France
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4.9
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City: Nîmes, 2 RUE TEDENAT, 30000, Nîmes, France
"On New Year's Eve, we saw light around 10:30 p.m..... It was very good and reasonable in price. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: The Effiloché de Porc"
4.9
Menu
4.9
Menu
City: Nîmes, 5 Rue De L'Agau, 30000 Nîmes, France
"Vraiment ausgezeichnet, de super saveurs, un service tadellos, ayant goûter auparavant la Kitchen de Yo, deja ausgezeichnete en food truck. Imaginez ce que ça donne dans une food de restaurant !!!!!! Ça ride chez YO!"
4.9
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4.9
Menu
Online table booking
City: Nîmes, 29, Place Du, Rue Du Grand Couvent, 30000 Nîmes, France
"One star for the friendly staff One star for the inventive menu, which had potential One star for the good wine-by-the-glass But that is all it gets. We were so excited based on the great reviews/ overall rating and the lovely outdoor space, but the food itself just didn't deliver. The asparagus was stringy on the ends. The fish was improperly cleaned: the skin still had scales and there were lots of bones and there was a sizeable piece of gristle in the meat. Great potential but it didn't deliver."
Last update: 22.10.2023