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Contribute FeedbackMost of the guests of the Croquants Villaret were very satisfied with the food, the average rating is 3.5.
What William Boyer likes about Croquants Villaret:
the villaret family created this instution in 1775 and since then it persists on tithes. Here you will find the famous crunchers that do not have equals as well as all the confectionery and pastry typical of the region of the Nimose. View all feedback.
What Nathalie Maury doesn't like about Croquants Villaret:
Bread and pastries ok. staff starts taking away the bread and cleaning the bread bar 2 hours before closing. by 5.30 pm no sweet bread is on sight, only sweets and ice cream. We asked at what do you close? and they said at 7...pm!! So what do they pretend to sell on the next 1.5 hours inside of a boulangerie?? I am really surprise that specially on this town staff is more concern of their time of closing the places,... View all feedback.
Bread and pastries ok. staff starts taking away the bread and cleaning the bread bar 2 hours before closing. by 5.30 pm no sweet bread is on sight, only sweets...
read moreFun just to look in their windows at the variety of baked goods. Our B&B host gave us some of the very hard almond cookie-type confections called croquants they...
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The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.
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