The average review for Le Tablier Rouge is 4.3, which means that the customers have a very high opinion of this place.

Google
4.0 ★ from 14 reviews
laurence-binacchi-1
16.04.2024 - 23:38

Very warm welcome in this pretty restaurant. The dishes are presented with lots of color and they are as beautiful as they are tasty. The products are fresh and...

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pablo-barros-pintos-1
16.04.2024 - 23:38

Recently opened restaurant with very good typical food from Nimes and Occitania. Excellent value for money and very good service

Tripadvisor
4.5 ★ from 58 reviews
Restaurantguru
4.5 ★ from 67 reviews
GastroRanking-FR
4.4 ★ from 64 reviews
INT Restaurants
4.3 ★ from 802 reviews
RestaurantsDeFrance
4.0 ★ from 8 reviews

Full Menu

For the one who wants to savour delicious Chicken Wings - be it with BBQ, sweet or spicy marinade, Le Tablier Rouge in Nîmes is the right place, Of course, there is also a assortment of various crispy chicken dishes.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been recorded.

More information

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"Where to start? It was wonderful. The best restaurant in our life! It's our first star and say it was magical! Three hours of pure happiness! From the beginning to the end, everything was perfect, the flavors are amazing and golden as you need. We took the menu in 8 services, aperitif and digestive. Everything with the accord mets and wines adapted to my companion who loved only the red wine. A special mention to the sommeliers who were impressive, the gravity and their pleasant service with a hint of humor and relaxation as you need, which makes it comfortable without too much chichi that you can meet in some places, the waitress and waitresses are adorable, in small care, discreet and smiling. We had a moment of emotion like we've never been. We were surprised by the flavours and some mixtures. The personal favorite for the bull tartare and the redt as well as the small bite at the soft end of the basilica cream it seems to me as well as the sorbets spiruline and verveine, although everything else was perfect as much as it is difficult to make a choice. And the fabulous mouths that come to tick the taste buds of waaa! For those who think they don't have enough or too much, it's just dried as you need, we went out of the restaurant with the belly well filled but probably not with an empty belly or too full that digests bad! It was like that. Thanks to everyone and the person at the entrance for their warm welcome and the availability and kindness of the Chef who came to see us with our signed card for the anniversary of my companion. We'll come back when the opportunity comes. Beautiful place, beautifully decorated in a beautiful garden. Well-deserved stars! Thank you again for this exceptional moment that we will remember our whole life."