Parc Scientifique Georges Besse

I fell by chance on this page, I decided today to launch. and the feast announced in the comments were actually at the appointment. I cracked for a salmon fillet accompanied by fresh pasta, all with a slight forest sauce that will treat your taste buds. For dessert, I chose the homemade chocolate melt and I must admit that to finish this superb meal, there are no other wonders. the quality service had even proposed to heat the melt in case it would not be at the desired temperature or rather mellow. Finally, a culinary experience of the most perfect, and anyone who loves food and respects himself must eat in this restaurant.

I find this restaurant really good and friendly. I've had a good time with my family, I highly recommend.

This establishment recently changed chef. And it's not bad. ! the choice in wines and beers remains limited. Come to all the scholarships, even to the smallest! I recommend that all major groups of people come here, no need to book!

Let's look at a gourmet meal more closely: a delicious entrance and tasty dishes for me to forget the molliuxoui, I speak of their excellent classic bread, of course, I'm sure of it, but no less exciting imagine then of the varied cheese forget your problems and taste as fresh as a rain of desserts juqu'au fin, to the drunken!impossible to study without testing geo

I went there for the first time in September this year and I was seduced immediately! first point: the decor is sublime, I leave you the surprise but it is a place where you feel really good!The dishes served then, are really very good invoice, very well garnished (it is complicated limit to finish our plates so much the dishes are copied), and very nicely presented ! no doubt one of my best year I strongly recommend this restaurant!