Al Fogolar Della Motta - Feedback

A short stop with friends to try the management that convinced us never to return. Scortesia of the waiter who offers abruptly as the only alternative an unspec...

I would say that the reception is very good the owners and daughter Roberta with the consort of the latter made us feel at ease as if we were at home. Iltitolar...

Very nice place too that on Sunday the kitchen is closed however excellent cheeses and sliced it is still worth a trip

Lovely place, on Sunday at lunch unfortunately no kitchen only sliced and cheese, a good wine.. It would take something more, sin because the place deserves and...

Ideal in summer to share a toast with nature, or in winter to eat a dish of cured meats and cheeses near the fogolar