Opening hours
If you want to know whether The Clover Irish Pub is still open or when it opens, you can find these information on this website. For more details just call, the number is () or send a message.
The Clover Irish Pub - Opening hours
Currently closed
- Opens at 18:00
Tuesday
18:00-01:00
Wednesday
18:00-01:00
Thursday
18:00-01:00
Friday
18:00-02:00
Saturday
17:30-02:00
Sunday
18:00-02:00
Restaurants in Nocera Inferiore open now
Below you can find restaurants near The Clover Irish Pub in Nocera Inferiore which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: SALERNO (near Nocera Inferiore), Via Donato Somma, 6, 84129, SALERNO, Italy
"Excellent experience, good food and great service"
4.8
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Table booking
4.8
Menu
Table booking
City: POMPEI (near Nocera Inferiore), Via Nolana, 162, 80045, POMPEI, Italy
"Excellent food and service. recommend this restaurant."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Salerno (near Nocera Inferiore), Via Trento, 175, Salerno, Italy
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Salerno (near Nocera Inferiore), Corso Vittorio Emanuele, 176, Salerno, Italy
"This is notva place what you can see on rmthe google"
4.3
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4.3
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Table booking
City: SANT'ANTONIO ABATE (near Nocera Inferiore), Via Stabia 210, 80057 Sant'Antonio Abate Italia, SANT'ANTONIO ABATE, Italy
"A welcoming and pleasant atmosphere Good food"
4.4
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4.4
Menu
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City: POMPEI (near Nocera Inferiore), Via Plinio, 7, 80045, POMPEI, Italy
"Eating was amazing and the pasta was fresh!"
4.5
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4.5
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Table booking
City: SALERNO (near Nocera Inferiore), Corso Garibaldi 33/13, 84123 Italia, SALERNO, Italy
"Holy place for pastry. Everything were just yummy: sfogliatella, cannolo, choux, baba. Love this place. This is not to be missed at all."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: SALERNO (near Nocera Inferiore), Via Portacatena 42, 84121 Salerno Italia, SALERNO, Italy
"Great pizza, fresh ingredients and a nice mix of flavors"