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Contribute FeedbackThe average rating for Ciaolatte is 4, which means that the customers have a very high opinion of this restaurant.
What LarchFoodie likes about Ciaolatte:
We visited Ciaolatte for a Parmigiana-Reggiano tasting and tour. It was a fascinating and very informative tour about the very involved and lengthy process of making Parmesan cheese. We also were able to sample 24-month and 36-month aged cheese as well as some of their very delicious traditional pastries. One really come to appreciate the cheese more after the tour. View all feedback.
I went to Ciaolatte with a large tour company expecting a tour about parmesan cheese. It was so much more! While the tour was excellent and very educational, it...
read moreOur tour visited the Ciaolatte farm/Parmigiano-Reggiano manufacturer near Parma on my wife 's birthday. First, a young man gave us a guided tour of the cheese-m...
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