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The average assessment of 3.9 shows that Chez Monika so far has satisfied the majority of its guests.
Menulist
Friday there are always fried mussels. ratio quality excellent price. welcome. bruschettas are also very well.
very good acceueil prices defiant any concurence Friday noon booking mussel frite a 8.50 what I have fresh prices as we love them small terrace
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At this eatery you can simply call the telephone number +33148710313 to make reservations.
On the homepage of the establishment google.pl, it might be possible to place an order for meals.
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4.8
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4.8
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City: Nogent-sur-Marne, 6 rue Andre Pontier, 94130 Nogent-sur-Marne, France
"Bibimbap vegetables don't taste like rice, and meat is too cooked. The nokdu jeon (galettes) have no taste either, only the ravioli houses can bring a little more. As for the dessert, it has been forgotten in the order so if you still want to go, don't forget to check that you have everything before leaving..."
4.8
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4.8
Menu
Online table booking
City: Vanves (near Nogent-sur-Marne), 6 Rue Louis Blanc, Vanves I-92170, France
"Great welcome. Informed advice. Very good products. Excellent price."
4.8
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Online table booking
4.8
Menu
Online table booking
City: Nanterre (near Nogent-sur-Marne), 240 Rue Paul Vaillant Couturier, Nanterre I-92000, France
"First and certainly not the last excellent I recommend thank you again Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
Menu
Online table booking
City: Le Perreux-sur-Marne (near Nogent-sur-Marne), 18 Bis Avenue Ledru Rollin, Le Perreux-sur-Marne I-94170, France
"A pleasant and fast service, tasty dishes. I particularly enjoyed naan cheese garlic. Good appetit!"
4.8
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4.8
Menu
Online table booking
City: Paris (near Nogent-sur-Marne), 11 Rue Raymond Losserand, 75014 Paris, Paris, France
"A magnificent culinary adventure and a top-notch and very accessible chef. Well done and long road to Mory Sacko Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ganache Au Chocolat Et Glace Au Wasabi"
Last update: 13.09.2023