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Full Menu
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.
Recommended
Lite & Healthy Khichdis
Pasta & Salads
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QR-code link to the menu
Suggested nearby restaurants.
4.3
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Online table booking
4.3
Menu
Online table booking
City: Ghaziabad District (near Noida), 2K 8, 1st Floor, Dlf Mall Of India, Noida, India, Ghaziabad District
"Received smashed pastries and the portion for the price is unbelievable. It looks like they cut 2 pastries out of one single pastry!"
4.5
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Online table booking
4.5
Menu
Online table booking
City: Ghāziābād (near Noida), Radisson Blu Kaushambi Delhi NCR, H 3, Sector 14, Kaushambi, Ghaziabad, Uttar Pradesh 201010, India, Ghāziābād
"Beautiful place, amazing ambience, loved the green grass setup, desserts are so yum- check out pictures. Loved gol gappa and papdi chaat"
4.4
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Online table booking
4.4
Menu
Online table booking
City: New Delhi (near Noida), M-24, Block M, Greater Kailash II, Greater Kailash, New Delhi, Delhi 110048, India
"Super delicious food."
4.6
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Online table booking
4.6
Menu
Online table booking
City: New Delhi (near Noida), Lobby Level Shangri-La Eros New Delhi, 19, Ashoka Rd, Connaught Place, New Delhi, Delhi 110001, India
"Exceptional restaurant, but if I have to go into details I would point out the little attention in table details such as welcoming the customer to the table with the napkin on the legs, removing empty drink glasses once the cocktail is finished, the water in the customer's glass should never be missing and above all you have to serve the wine this as far as the service is concerned but I noticed that there was a lack of a permanent waiter in the section. Lasagna that wasn't lasagna and pasta that lacked salt but most importantly you can't get rid of appetizers that weren't even completely finished and then serve the main course. Some things I appreciated such as the friendliness of the waiters and the presentation of the dishes but you are told by a colleague of yours who does the same job in a Michelin starred restaurant that you have to improve on service and details especially if then at the end the customer has to even pay the service charge in a restaurant that does not even cost little"
Last update: 07.07.2023