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The average evaluation of 4.1 shows that the visitors have been very satisfied with the Gianis so far.
Full Menu
You can also enjoy gluten-free meals at the place.
Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.
Enjoy your stay with one of the tasty cocktails and forget your everyday worries.
Cocktails
Sweets & Desserts
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QR-code link to the menu
Suggested nearby restaurants.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Ghaziabad District (near Noida), 2K 8, 1st Floor, Dlf Mall Of India, Noida, India, Ghaziabad District
"Received smashed pastries and the portion for the price is unbelievable. It looks like they cut 2 pastries out of one single pastry!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Ghāziābād (near Noida), Radisson Blu Kaushambi Delhi NCR, H 3, Sector 14, Kaushambi, Ghaziabad, Uttar Pradesh 201010, India, Ghāziābād
"Beautiful place, amazing ambience, loved the green grass setup, desserts are so yum- check out pictures. Loved gol gappa and papdi chaat"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: New Delhi (near Noida), M-24, Block M, Greater Kailash II, Greater Kailash, New Delhi, Delhi 110048, India
"Super delicious food."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: New Delhi (near Noida), Lobby Level Shangri-La Eros New Delhi, 19, Ashoka Rd, Connaught Place, New Delhi, Delhi 110001, India
"Exceptional restaurant, but if I have to go into details I would point out the little attention in table details such as welcoming the customer to the table with the napkin on the legs, removing empty drink glasses once the cocktail is finished, the water in the customer's glass should never be missing and above all you have to serve the wine this as far as the service is concerned but I noticed that there was a lack of a permanent waiter in the section. Lasagna that wasn't lasagna and pasta that lacked salt but most importantly you can't get rid of appetizers that weren't even completely finished and then serve the main course. Some things I appreciated such as the friendliness of the waiters and the presentation of the dishes but you are told by a colleague of yours who does the same job in a Michelin starred restaurant that you have to improve on service and details especially if then at the end the customer has to even pay the service charge in a restaurant that does not even cost little"
Last update: 25.05.2023