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The average evaluation of this establishment is 4.9, which means that the La Maison Des Toqués is extremely well regarded by its visitors.

Google
4.6 ★ from 279 reviews
brian-leroux
13.02.2024 - 21:25

The sausage is poorly seasoned with the lobster. The baboon legs are not whipped enough compared to the pear melba which gave me gastro. Service: Dine in Meal t...

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heric-blain
13.02.2024 - 21:25

Inventive cuisine, great discoveries served in original dishes. We had an excellent time. Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Se...

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Tripadvisor
5.0 ★ from 461 reviews
Restaurantguru
4.9 ★ from 679 reviews
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Full Menu

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

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City: Noirmoutier-en-l'Île, 58 A Avenue Joseph Pineau, Noirmoutier-en-l'Île I-85330, France
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City: Noirmoutier-en-l'Île, 32 Rue Du Port, 85330 Noirmoutier-en-l'Île, France, French Republic
"An unforgettable moment! an ocean of flavors for an incredible price."
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City: Noirmoutier-en-l'Île, 104, Avenue Mourain, L'Herbaudière, Noirmoutier-en-l'Île 85330, France
"A great experience in this establishment. We had interesting discussions with the manager of the premises on the state of mind of the establishment that is out of the ordinary about how to apprehend the restoration but in a wider life. Their ecological vision of things loved us a lot. We enjoyed a vegetarian meal. In any event, I recommend this establishment whose concept is worth multiplying, given all that is happening today at the ecological level. I hope so fast!"
4.9
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City: La Plaine-sur-Mer (near Noirmoutier-en-l'Île), port de la Gravette, 44770 La Plaine-sur-Mer, France
"We went for lunch in this two stars Michelin restaurant and the experience was really fantastic. Service was perfect and the cuisine exquisite. I took the langoustines as a starter and the turbot as a main course. Both were state of the art. Wine list is exhaustive and the Puligny Montrachet that we drunk was first class. Thank you to keep this standard of excellence and vive la France at its best. Last but not last the patissier s creations were also a top experience with his work on framboise and rhubarb."
Last update: 15.02.2024