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The average rating of 4.5 shows that the restaurant is one of the top spots of all its visitors.
Google
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5
Top, very pleasant waitress thank you Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Tripadvisor
Restaurantguru
Full Menu
Download MenuHere you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu card may be enriched on site by daily or weekly special offers.
Relax and enjoy one of the many cocktails on the menu.
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
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4.8
Menu
Online table booking
City: Noirmoutier-en-l'Île, 5 Rue Marie Lemonnier, 85330 Noirmoutier-en-l'Île, France, French Republic
"Very good gastronomic experience with a top service, all in a charming setting! A mixture of flavors to discover absolutely! Only regret: not having seen the leader..."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Noirmoutier-en-l'Île, 104, Avenue Mourain, L'Herbaudière, Noirmoutier-en-l'Île 85330, France
Credit card, Visa, Delivery, Parking Available
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Noirmoutier-en-l'Île, 58 A Avenue Joseph Pineau, Noirmoutier-en-l'Île I-85330, France
"A restaurant like you like them, a small place to go, a perfect welcome, an exquisite cuisine, a nice place to spend a good time!"
4.9
Menu
4.9
Menu
City: Noirmoutier-en-l'Île, 32 Rue Du Port, 85330 Noirmoutier-en-l'Île, France, French Republic
"An unforgettable moment! an ocean of flavors for an incredible price."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: La Plaine-sur-Mer (near Noirmoutier-en-l'Île), port de la Gravette, 44770 La Plaine-sur-Mer, France
"We went for lunch in this two stars Michelin restaurant and the experience was really fantastic. Service was perfect and the cuisine exquisite. I took the langoustines as a starter and the turbot as a main course. Both were state of the art. Wine list is exhaustive and the Puligny Montrachet that we drunk was first class. Thank you to keep this standard of excellence and vive la France at its best. Last but not last the patissier s creations were also a top experience with his work on framboise and rhubarb."
Last update: 15.04.2024