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Contribute Feedback What User likes about Samouraï Gorobei:
All right. All right. They still prepare up to the cabbage salad at the entrance! I recommend raw fish, and original maki recipes! They've been rowing for a few days... a little scary, but a pleasure! View all feedback.
What User doesn't like about Samouraï Gorobei:
I'm sorry I can't put zero like many people. Yet it would be salutary for those poor bosses who proudly display the opening date of their move. 1989! The fall of the Berlin Wall. Sincerely, they had to groan during their long journey to edible cuisine. I dare believe this restaurant has been honorable in the past. A past or products were fresh and good. Today as the decor, the kitchen is dead. Tristes for these resta... View all feedback.
The 0 is not possible but if not! To run away.. makki tasteless, cabbage salad all but fresh, greasy skewer and not cooked and all with a winch of non-chalence!...
read moreimpeccable service, really nice to the top! Very good dishes for makis, delicious cheese brochettes (the best I ate!! and above much cheaper than most Japanese....
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