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Contribute FeedbackRelish, located at Noosa Springs Golf Club, seems to have a mixed reputation among diners. While some have had disappointing experiences with cold food and inconsistent service, others rave about the delicious menu options and the beautiful views over the golf course. The restaurant offers a wide variety of choices, excellent quality food, and good value for money. The relaxing ambiance and peaceful setting make it a favorite spot for many, despite the perception that it mainly attracts an older crowd. Overall, it seems that Relish may have some room for improvement in terms of consistency, but those who enjoy a tasty meal with lovely views will likely find something to savor at this establishment.
Dining here during the day is a must! The attentive service is always a five star performance. The meals have a creative twist and have yet to be disappointed. The size of the meals are not large which allows the hungry diner feeling comfortable with two courses or the selection of having lighter meals is a great addition to the menu as an option. We continue to return with the ever changing menu and the wine list could add a few more additions/selections of glass wine (understanding there could be a space issue!). The "Specials" are always great value.
Delightful seafood linguine. Delicious! . Well worth a visit. Lovely ambience. Professional, courteous staff. Wonderful atmosphere.
Very poor. Menu for entree not up to standard. Mains we had were two fish, that were not good, Pork x 3 were cold and were general not up to standard, and the pasta dish of Ravioli was just 3 packages in a small amount of sauce
Beautiful sunset location for drinks and Dinner on the occasion of our 40th wedding Aniversary.Diverse choice of menu..beautifully presented, good service , good value.Always consistent..local gem..happy to recommend Relish.
The food was not even pub standard No balance dried main course lamb over cooked shredded meal with gravy I could not call this a sauce Chocolate pudding with a jar of cherries poured over the top using the juice as a sauce with a bit of corn flour .