Beck's Bistro Catering - Full Menu

sautéed boneless chicken breast with mushrooms, sun dried tomatoes in a rich marsala wine sauce

with cinnamon

lightly breaded chicken breast with lemon, caper white wine sauce

with melted cheddar and crispy bacon

breaded chicken stuffed with smoked ham and Jarlsberg served with classic supreme sauce

Crabmeat, sherry cracker stuffing

fresh Atlantic salmon lightly grilled slow roasted, finished with a maple bourbon glaze

baby greens, spiced pears, gorgonzola, candied pecans with apple cider honey vinaigrette

Garlic and Fresh Rosemary

black mission fig, fresh sage, Prosciutto stuffing, roasted with honey Dijon glaze

hard boiled eggs, grape tomatoes, shaved red onion, crumbled blue, tossed with a grain mustard vinaigrette

Seasoned and grilled to perfection with horseradish cream sauce or Béarnaise; $8 pp additional

horseradish cream sauce

boneless beef short ribs, slow roasted in red wine and root vegetables

lemon beurre blanc on the side

Finished with a sage brown butter sauce with fresh fried sage

chicken breast stuffed with fennel cranberry cornbread stuffed, roasted to golden, served with roasting jus

with lemon and parmesan

grilled, apple chutney and apple reduction sauce

romaine, crisp apple slices, toasted almonds and dried cranberries, crumbled goat cheese with white balsamic vinaigrette

iceberg romaine, tomatoes, English cucumber, shredded carrots, red onion with your choice of two house made dressings

baby kale spinach, sweet and spicy sweet potatoes, goat cheese, dried cranberries, candied walnuts with maple vinaigrette

parsnips and Brussel sprouts

romaine, focaccia croutons, parmesan, creamy Caesar dressing