Dosa Hut Chat House - Full Menu

Whole wheat bread

Boneless chicken marinated in spices, skewered in oven cooked in cashew based tomato butter sauce

Fresh okra cooked with onions, bell peppers mild spices

Multi layered white flour bread

Steamed rice cakes

Large puffy bread served with chick peas stew

Idly, vada, Dosa

Crepe made of green moong dal filled with upma

Fish Cooked in tangy coconut stew flavored With ginger curry leaves

Chicken cooked with spinach based sauce

Tender chicken marinated in Soya sauce and flavor mari nated and simmered in our special Manchurian sauces

Pieces of home made cheese cooked in a rich cashew based tomato sauce

crepe made of green moong dal

Boneless chicken cooked in coconut based onion sauce with touch of cream

Lamb cooked with spinach based sauce

chicken cooked with spices in a thick curry sauce

Lamb cooked with spices in a thick curry sauce

Whole wheat bread stuffed with potatoes Spices

Classic mughlai dish of curried chicken in rice flavored with saffron cooked with aromatic spices

Home made cheese in a dry spicy sauce with ginger and bell pep per

vegetables and cheese balls in a rich sauce and mild spiced

Crepe filled with potatoes and onions

Boneless pieces of chicken marinated in yoghurt and spices, roasted on skewer and sauted in tomato sauce

Multi layered white flour bread served with specially made coconut flavored mix vegetable kurma

Samosa topped with specially prepared chick peas, yogurt, mint tamarind sauce

Chicken wings marinated with spices batter deep fried

Onions dipped in mildspiced batter Deep Fried

Cubes of cottage cheese sauted with onions, green peppers and spices

A Small Crisp Puries stuffed with potatoes topped with yogurt, mint and tamarind sauce

Long Chili dipped in Chick peas batter and deep fried

Minced vegetables with spices, crumbed deep fried

A thick pancake made with rice flour and lentil

Cottage cheese green peas cooked in onion tomato based sauce

Crispy Patties stuffed with potato, carrot and green peas

Pappdi, sev topped with mint tamarind sauce with onion, tomato cilantro

Rice sauted with diced vegetables, soy sauce and spices

A crepe with a layer of spinach potatoes and onions

Classic mughlai dish of curried vegetables in rice flavored with saffron cooked with aromatic spices

Fried lentil dough nuts

Chef's choice

A Thick pancake topped with cheese

Fish sauted with onins, green peppers and spices

Classic mughlai dish of curried Lamb in rice flavored with saf fron cooked with aromatic spices

Lamb cooked in special sauce made of aromatic sauce

Garden Fresh vegetable cooked in coconut milk spices

Chicken cooked in black pepper corn sauce

Lamb cooked in black pepper corn sauce

Rice crepe filled with Cheese, vegetables, potatoes, onions

Crème of wheat with fresh vegetables garnish with nuts

A puffed whole wheat bread served with potatoes

Crepe filled with potatoes and onions

A crepe with onion topping

A Crepe made of cream of wheat and rice flour, masala and onions

Thin rice and cream of wheat crepe with onions

A Thin big rice crepe

Crepe made with lentil and rice flour

Spinach cooked with home made cheese fresh spices

Chicken sauted with bell pepper and Onion with chef's special curry sauce

A Thin big rice crepe filled with potatoes and onions

Crepe topped with cheese

A Crepe made of cream of wheat and rice flour and masala

Specially made vegetables with potatoes served with bread rolls

Boneless chicken cooked in special sauce made of aromatic spices

Rice crepe filled with Cheese, onions, green pepper, tomatoes potatoes

Mélange of assorted crisps and noodles smothered in sweet sour and hot chutney

A Crepe made of cream of wheat and rice flour

White Meat chicken sauted with onions, green peppers and spices

A crepe with a layer of spicy sauce, potatoes and onions

chickpeas cooked with chopped ginger, garlic, onions, tomato and herbs

Topped with diced tomatoes and green peas

Topped with diced tomatoes, carrot, onions and green peas

Dosa 2 VegCurries, Special Plain Rice, Chapathi, Rasam, Papad Dessert

Dry cauliflower fritters with corn flour, cooked in spicy Manchurian sauces

Dosa Veg Chicken Curry, Special plain Rice, Chapathi, Rasam, Papad dessert

A mouth watering combination of crisp puries with stuffed potatoes

Topped with chick peas, yoghurt, mint tamarind sauce

Fried Lentil dough Nuts 1 steamed rice cake

Steamed rice cakes 1 lentil dough Nut

A thick pancake with onions and chillies

With home made spicy powder topping

A traditionally spicy fried rice with chicken and a tinge of garlic flavor

Garden fresh vegetables cooked with spicy onion and tomato sauce