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Contribute Feedback What User likes about Salt Marrow Kitchen:
my man and I celebrated the 14th high-time day and we had the best experience. we could get outside the dome seats and it was perfect. the personal was incredible and eating phenomenal! View all feedback.
What User doesn't like about Salt Marrow Kitchen:
All right. the service was mediocre and the food was not big enough to make sure. if you calculate hotel steakhouse prices, there is an expectation of professional service, but that is not what we get. the team could certainly benefit from an additional service training. View all feedback.
I wasn't in the North Augusta region where the restaurant was, but it's very nice. The atmosphere is very large and the food is very good. I experienced a problem with a server that forgot to give our food in hand so that they compose our meals. Other than that, I highly recommend the Spinat Dips and Swordfish.
For 100$ for me and my wife it was okay my waiter convinced me the chef made everything with a purpose but he definitely over cooked my swordfish to have the texture of cooked chicken. we had a great time and a great waiter but I just feel like if they try so hard to have this menu you shouldn’t substitute things and trust them I misplaced my trust in the chef
Everything was cooked to perfection!! The tomato salad was extremely different for me and I didn’t know what to expect in terms of appeal and taste!! It was a small dish, but fulfilling enough to hold me over until our main course. By the way, we had the Easter dinner special. Will definitely go again. There IS dress code which I didn’t remember seeing on the site, but we were dressed for the occasion with the exception of my wife having to remove her hat.
Had a problem with earlier reservation but they fit us in later, and the food was outstanding..well worth the wait! Steaks cooked to perfection, and the staff was lovely...highly recommended!!!
First experience at Salt Marrow was a great experience. The atmosphere was great.