Reviews
What Vida Beahan likes about Sons of Baja:
We had margaritas and picklebacks....and man do they do picklebacks!
We rocked up after already having dinner so I was pretty bummed missing out on that sweet ceviche action. Next time, Hobart. Next time. View all feedback. What Kimberly Bashirian doesn't like about Sons of Baja:
We went here on a Saturday night ad the place wasn't even half full. The service was very slow, and the staff generally looked a little confused as to who was meant to be doing what. The food was OK, but very slow, and everyone's meals came out at different times. The serving sizes were really big (I had the lamb neck and it was literally a whole lambs neck on the plate). The menu was quite inventive, but did not qui... View all feedback.
Reviews from various websites
Some things were great. .Hs not so much. Taquitos - delicious. Squid - dull. Churros - nice! Pork - dry. And so on. Nice foal staff and aspect. Drinks - great....
read moreAfter moving to Melbourne 3 years ago, I'm always looking forward to try new restaurants and cafes when I visit home. Grief I went here on Saturday night with m...
read moreOK, so I had the worse case of man's flu, that Hobart ever saw, but I have separated with my adult family and decided to try sons of Baja on a wet and windy Sat...
read moreAfter moving to Melbourne 3 years ago, I'm always looking forward to try new restaurants and cafes when I visit home. Grief I went here on Saturday night with m...
read moreOK, so I had the worse case of man's flu, that Hobart ever saw, but I have separated with my adult family and decided to try sons of Baja on a wet and windy Sat...
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