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Contribute Feedback What Ariane French likes about Cenacolo:
My husband and I stopped at this restaurant for dinner after a long day of traveling. The service was excellent from beginning to end. The dinner menu was a delightful experience. We were impressed by the fresh olives that were brought out as a starter. I'm usually not a fan of mushrooms, but the risotto was absolutely delicious and took my taste buds on a journey. The salad and honey butter bread were also amazing.... View all feedback.
My husband and I stopped at this restaurant for dinner after a long day of traveling. The service was excellent from beginning to end. The dinner menu was a delightful experience. We were impressed by the fresh olives that were brought out as a starter. I'm usually not a fan of mushrooms, but the risotto was absolutely delicious and took my taste buds on a journey. The salad and honey butter bread were also amazing. For dessert, we had lemonchello shots which were the perfect way to finish off the meal. We will without a doubt be returning for more delectable food in the future.
This restaurant experience was exceptional from start to finish. The house-made pasta was incredible and the portion sizes were very generous. The arugula salad with bread and honey butter on the side added an elevated touch to the meal. Every detail was executed perfectly. It was a truly exceptional dining experience.
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