Mirabito's Italian - Full Menu

Prosciutto, cappicola, Genoa salami, provolone, mozzarella cheese served with giardiniera mix, peppercini, cherry peppers and crusty bread.

Served with crusty bread for dipping.

Lemon, white wine, capers, artichoke hearts, portobello mushrooms, and fresh tomato served over linguine.

Tri colored tortellini served in a pesto Alfredo sauce.

Pepperoni, cappicola, prosciutto and Italian sausage.

Portobello mushroom, artichoke hearts, spinach, roasted red pepper, caramelized onion, and roasted garlic.

Spicy sausage, capicola, cherry peppers, caramelized onion, and roasted garlic.

Alfredo sauce, diced chicken, prosciutto, sliced tomato, and red onion.

Our ricotta, mozzarella and Parmesan blend with fresh spinach, carrot, and onion.

Beef, pork, spinach, onion, garlic and cheese baked in our signature crepe. Topped with marinara and alfredo sauce.

With broccoli.

Medallions topped with sage and prosciutto, sauteed with white wine, fresh garlic, lemon, and herbs. Served on a bed of lemon herb pasta.

With raspberry sauce and fresh whipped cream.

Chicken, pancetta is topped with provolone and mozzarella, served on toasted focaccia with garlic aioli and all the fixings.

A classic served over linguine.

Hash brown crust. Check the board for today's selection.

Fresh vegetables, olive oil, fresh herbs and garlic with a hint of cheese.

A kicked-up version of our marinara sauce served with penne pasta.

Mixed greens, tomatoes, red onion, Granny Smith apples, Gorgonzola cheese, and spiced pecans tossed in our balsamic vinaigrette.

Mixed greens, cucumber, sundried tomato, red onion, celery, artichoke hearts, marinated portobello mushrooms, and peppers tossed in our house dressing.

Mixed greens, tomato, red onion, cucumber, sliced pears, prosciutto, Gorgonzola cheese, and spiced pecans tossed in a sweet lemon basil vinaigrette.

Giardiniera mix adds some spice.

With cup of soup.

2 of our house-made meatballs baked with marinara and fresh mozzarella cheese.

Fresh spinach, tomato, red onion, mushrooms, crumbled chevre cheese, dried cranberries, sliced almonds in a sweet pancetta dressing.

A family favorite, served mirabito style over linguine.

Served over linguine

Cheese, pepperoni or Italian sausage.

Prosciutto, provolone, giardiniera mix, lettuce, tomato and red onion with garlic aioli.

Ham, cappicola, Genoa salami, provolone, mozzarella, peppercini, hot cherry peppers, lettuce, tomato and onion served with our house vinaigrette.

Portobello mushrooms, brie cheese, roasted red pepper and a pesto sauce served hot with mixed greens.

Marinated chicken breast topped with roasted red pepper, fresh mozzarella with a tomato and balsamic glaze on toasted focaccia bread.

White wine, garlic, lemon, and fresh herbs.