Reviews
What User doesn't like about Phnom Penh:
the description of this restaurant says they have a 4 page vegan section on their menu. they don't do that. when I asked about vegan options, she said: "Yes, they just order things with sweetness." but I know some of the sauces are not vegan. it makes me a little bit careful if the personal doesn't seem to know what vegan means View all feedback. What User likes about Phnom Penh:
I have the 54 a without the fried egg, and specified no fish sauce or animal products. so delicious! medium heat was more than enough spicy, and the added fried tofu is a must! super clean restaurant with incredibly friendly people. I was so excited when the food came, I forgot to take a picture. View all feedback.
Reviews from various websites
Delicious and will be back but disappointed that they have not come to publish current prices on the menu on their own website. each article was 2$4 more than w...
read morepad thai was a small part. no refilling on softdrinks. I ordered a koks with light ice and got a glass filled 3/4. I wonder if my $2,99 was drinking from a dose...
read moreI have padthai, it has strange taste and the part was really small. two stars for fast ordering.
Lovely interior. Nice, chill, homey atmosphere. The hostess was quite gracious and deserved a better tip than I could give. The food was phenomenal. I plan to r...
read moreDelicious food and kind owners! I've been looking for authentic Cambodian food for a while and finally found it. Don't miss this place!
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read moreThe restaurant's description mentions a 4-page vegan section on the menu, but in reality, there is not. When inquired about vegan options, the staff simply sugg...
read moreI ordered the 54A without the fried egg and requested no fish sauce or animal products. It was absolutely delicious! The medium heat level provided just the rig...
read moreThe restaurant has a beautifully decorated interior, but since we live close by, we usually order takeout. My favorite dishes are the Summer rolls and basil fri...
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