What Jane Doe likes about Doqoo Canberra Plaza:
I decided to create my own dessert cup at this restaurant. I chose soy pudding and aiyu jelly as the base, and added Matcha and Taro jelly as toppings, along with Abacus and soy cream. The combination was heavenly and everything was perfectly balanced. I highly recommend trying it. View all feedback.

Neuza
19.07.2022 - 18:39
Jane
11.04.2023 - 10:19

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