Bacco North Wales - Full Menu

artichoke hearts roasted red peppers calamata olives mushrooms garlic plum tomatoes mozzarella

hot Italian peppers bacco stuffing sharp provolone parmigiano cheese XVOO

crispy fried calamari zucchini pepper sweet n' sour marinara

grilled flat bread ricotta black cherry bruschetta fresh mint chopped pistachios

grilled Italian sausage sauté spinach garlic grilled polenta cake

large shrimp prosciutto black cherry balsamic glaze

baby clams mussels shrimp sautéed garlic tangy Romano sauce

Tender Mussels in a White or Spicy

three tier sampler clams casino calamari fritti heirloom tomato bruschetta

oven roasted beets red onions chick peas fresh mozzarella gorgonzola XVOO raspberry vinaigrette

baby arugula fennel navel orange calamata olives red onions citrus vinaigrette

Whole Wheat or Gluten-free pasta mushrooms white onions asparagus garlic grape tomatoes XVOO

Fresh Clams in Red or White Sauce

Housemade Ricotta Gnocchi tossed with parmigiano, mozzarella and Gorgonzola cream topped with baby Arugala

bucatini Sunday gravy nonnas meatball

Baby Rigatoni tossed with asparagus tips, prosciutto, fresh ricotta and mozzarella in a lite parmesean cream

Tender Gnocchi tossed in our Drunken Vodka Sauce

angel hair lump crab meat grape tomatoes fresh basil white wine

fresh mozzarella garden tomatoes fresh basil XVOO

house-made meatballs grilled polenta fresh basil drizzled honey

fire roasted tomatoes eggplant roasted garlic fontina parmigiano cheese basil XVOO

chicken cutlet roasted red peppers fresh mozzarella basil XVOO

saute medallions wild mushroom sherry demi-glaze potato croquette

Meyers farm sirloin roasted garlic crust Tuscan wine fingerling potatoes green beans with mushrooms

oven roasted chicken wings caramelized onions roasted garlic Fired Up hot sauce

Sautéed Broccoli with XVOO and Garlic

house-made gnocchi carbonara style bacon parmigiano cream

with penne vodka sauce

grilled chicken hot sauce caramelized onions mozzarella

Crispy Calamari, your choice of Tangy or Mild, with Marinara and Sweet n Sour

stuffed portobello heirloom grape tomatoes fresh mozzarella basil balsamic glaze XVOO

Grilled Italian Sausage, Peppers and Onions

grilled salmon filet cauliflower mash broccolini

house-made large Raviolo San Marzano pomodorro fresh basil

house-made tagliatelle shrimp clams scallops mussels tangy San Marzano marinara

broccoli garlic mozzarella parmigiano

red snapper filet calamata olives capers onions garlic rosa pomodorro julienne vegetable

Baked Clams coated in Seasoned Bread Crumbs with Zesty Bacon and Lemon Wine Broth

garden greens grape tomatoes red onions shaved carrots olives red wine vinaigrette-XVOO

sausage mushrooms garlic mozzarella plum tomatoes oregano

classic caesar salad parmigiano bowl anchovy peppers

francaise medallions eggplant mozzarella chardonnay rosa potato croquette

braised pork shank mushroom spring pea risotto parmigiano

tender beef rolls prosciutto fontina cheese orzo pasta San Marzano pomodorro

roasted half chicken prosecco roasted garlic cauliflower mash green beans-mushrooms

Italian San Marzano plum tomatoes mozzarella XVOO flavorful cheeses

pesto garlic fresh mozzarella parmigiano calamata olives

baked-fried dough fresh mozzarella gorgonzola baby arugula sliced pears red pepper prosciutto balsamic glaze

TANGY San Marzano tomatoes oregano garlic parmigiano cheese XVOO

vodka sauce fresh mozzarella fresh basil XVOO

fresh ricotta mozzarella parmigiano Parma ham marinara

fresh ricotta mozzarella parmigiano your choice of any three toppings marinara

house-made meatballs sharp provolone pomodorro sauce tater tots

angus beef brisket garlic crust caramelized onions melted sharp provolone roasted garlic horseradish sauce crunchy tater tots

sauteed spinach garlic parmigiano mozzarella gorgonzola cheese

Romaine Hearts dressed with our homemade Caesar Dressing topped with Crusted Parmigiano

Prosciutto, Provolone, Soppressato, Artichoke Hearts, Roasted Peppers, Calamata Olives and Onions tossed in XVOO and Vinegar

Battereed Eggplant, pan-seared, finished with a light Pomodorro Sauce, Fresh Mozzarella and Basil

Atlantic salmon honey-miso glaze mango bruschetta baby spinach

Large Rigatoni with rich Bolognese and fresh basil

Chicken Breast sautéed with prosciutto, mushrooms and baby spinach ina rich Madiera wine sauce topped with fontina cheese served with potato croquette

Pan seared Filet of Salmon finished with a tangy-maple glaze served over orzo and green beans

Pan seared Tilapia FIlet with celery, onions and garlic with fresh herbs and golden raisins in a sherry reduction over julienne carrots and zucchini

Penne Pasta tossed with Cauliflower, Onions, garlic and a light marinara with Parmigiano and fresh basil

seasoned chicken breast San Marzano pomodorro calamata olives garlic onions capers broccolini

oven roasted chicken wings sweet spicy glaze

Pan Fried Veal with Classic Pomodorro Sauce and Fresh Mozzarella

grilled Australian lamb chops balsamic-black cherry glaze roasted fingerling potatoes grilled asparagus

14 oz. center cut pork chop honey-bourbon cauliflower mash broccolini

Sautéed Medallions finished with a lemon-caper white wine sauce served with potato croquette

Bacco bolognese large rigatoni ricotta fresh basil