Harvest Seasonal Grill Wine - Full Menu

Sun-dried tomato pesto, smoked bacon, lemon-chive mayo, bibb lettuce, naan flatbread, pickle. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice

Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle. Denotes over 500 calorie item.

Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.

Vegan. Baby mixed greens, roasted soy bean, carrot, cherry tomato, harvest vinaigrette.

Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, sheeps milk feta, banana pepper, greek dressing.

Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, Smoked bacon, hard-boiled egg, roasted garlic-asiago dressing. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foo

Jamaican jerk glaze, mango, papaya, toasted coconut, cilantro.

Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.

Plant-based. Ginger soy, pickled carrot and jalapeño, crushed sriracha-salted peanut, toasted sesame, scallion.

Farro risotto, charred broccoli, English pea, oyster mushroom, carrot top oil, tomato powder. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice

Vegan. Israeli apple-celery slaw, naan flatbreadand carrot chip.

Sea salt.

Gluten-Free. Harvest spice, asiago gratin.

Chefs selection of farm fresh cheeses and artisinal meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable. Denotes over 500 calorie item.

Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.

Vegan. Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.

Lemon basil risotto, shaved fennel and carrot salad, sweet pea purée, lemon oil. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol

Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.

Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.

Spring onion and leek fritter, herb salad, meyer lemon crème fraîche, marigold, chili oil. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further

Herbes de provence, roasted potato, meyer lemon yogurt, chive pesto, roasted seasonal squash, broccoli, grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this pr

Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, pickle. over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this p