Balsamico - Full Menu

Arborio risotto balls/mozzarella/veal bolognese.

Moist and tender char-grilled squid served with arugula, diced tomatoes, capers and olives in lemon ...

Rich custard topped with caramelized sugar.

Shot of espresso poured over vanilla gelato.

Traditional Italian dessert made with love!

San marzano tomato, fiori di latte mozzarella, artichokes, mushrooms, olives, parmigiano and prosciutto...

Spicy. San marzano tomato sauce, fior di latte, spicy soppressata, mushrooms and olives.

Fiori di latte mozzarella, fontina cheese, pecorino cheese and mixed mushrooms (no tomato sauce).

Fried and breaded eggplant baked in tomato sauce with mozzarella and parmigiano.

Baby arugula, cherry tomato and shaved parmigiano in a lemon dressing.

Freshly baked focaccia.

Assorted Italian olive marinated in fine herbs.

Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with linguine...

San marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula and parmigiano.

Vegetarian. San marzano tomato sauce, fior di latte, mushrooms, artichoke, charred onions and blk olives...

Baked pasta in vodka flambe rose sauce and fontina cheese.

Spicy. Linguine made with pancetta and onions in a spicy tomato sauce.

Fresh tagliatelle with wild mushrooms and parmigiano-reggiano cream sauce.

Rigatoni pasta in traditional veal ragú bolognese.

Handmade gnocchi in sauce of four cheeses, fontina, gorgonzola, pecorino, parmigiano-reggiano.

Wild mushrooms in truffle essence with parmigiano shavings.

Organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino and parmigiano...

Variety of Italian cured meats.