Queen's Pasta Cafe

Flavours here are subtle portions are bigger than fine dining portions. Chocolate truffle cake was dense, rich semi-sweet.

Seafood fettuccine gluten free penne was good. The sauce was subtle. It had super fresh tomato shrimp generous seafood portions. The gluten free pasta was really good — it tasted like normal penne

Lamb tenderloin pasta was good: it was an interesting combination. The lamb was good quality. There was no sauce but the ingredients went well together.

Check out the specials. The change them often and they are often some of the best items on the menu

Nice ambiance and the butternut squash ravioli is the best! The warm goat cheese is a must for the mixed green salad.