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Contribute Feedback What Myra Kunde likes about Outback Jacks Bar & Grill:
Very good ! The camel is particularly delicious. I will try the jack challenge next time :) I recommend it to every one who wants to eat crocodile, emeu, kangoroo ... View all feedback.
What Juwan Reinger doesn't like about Outback Jacks Bar & Grill:
A quick Anzac lunch here today. Ordered the game meat plate and wine at the counter for outdoor dining; menu inside was different (but it was empty and more folks were outside, so wanted to go outside). My wine and water was brought to the table by the friendly waitress. Plate of meat came out next, a small plate of 6 different meats; had I known I would have ordered some fries as well at the start. So orde... View all feedback.
I feel my intellectual was insulted, I waited 30 minutes on hot wing, a worker insulted me can say this yet I can earn $160k per year, then when I received the wing that was warm almost cold taste. I said that these are not hot their colds, the person brought them back and they even had hotter extra hot sauce and microwave pipping hot so that not only my lips are burned
The food was absolutely wonderful, I got what was recommended. It took into account what I liked and chose perfectly what I had for dinner. their personality has also enlightened the place in any case! I had the surfing and razing and steel some ribs for my...Man I propose, everyone has something else so that you can taste a little everything if you are in order to share:
Great meal with really excellent service by gareth. lively lots of fun, enjoyed watching the steak challenge going. the personal cannot do enough to help.
The title says everything. the place was dirty, torn banquet, boring lighting. we waited for more than 30 minutes for our order and when it came, he complained. the crumbs in the ceaser salad had been fried in burned fat so that they bitter and...plain terrible. the hem was strict and full of sin. no parmesan cheese. I had to ask. another member of our party had the favorite steak with garnel and maic. the maic is cold. there was no dressing on his salad, so it was dry. it looked like two young kids cook without cooking. a further member had a baked carrot, which was wet on the outside and in the middle cold. obviously from a freezer. it looked like two young kids cook without cooking. when entering, the handsanitisers were empty. for all the two hours we were there, there was at least one table left waiting for the previous unfortunate who decided to feed there. it wasn't clear when we were gone. no wonder the place was empty, believe me, it's a waste of her hard-earned money.
Had a wonderful steak and good wine here one afternoon. It was very quiet but I have to mention that the service was great as well.
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