Chi-chi's Pizza - Northridge

Chi-Chi is fantastic Italian American cuisine! Their eggplant parmigiana keeps me coming back for more. Plus they have homemade pasta and delicious meatballs! If you need pizza, they’ll scratch that itch too, but ask for it well done to receive it mostly full cooked. Stick to the parmigianas and pasta and you’ll be happy!

As always, enjoy eating at Chi-Chi’s. My family has been coming here for decades. My father found this place when he first moved here from the East as a young man. Being Italian, he was in search for a really good pizza. One of the reasons he stayed here in SoCal! I used to order more pasta and pizza then, but now it’s geared more towards a low carb diet. So I got the “Tuscan Style Grilled Chicken Breast w/ Vegetables”. Easily picked up our food for takeout (hubby ordered the pasta) and was silently envious I had to stick to my new way of eating(don’t want to call it a diet). BUT was really pleasantly surprised and really enjoyed my chicken and grilled veggies just as much as my hubby enjoyed his. Although he did end up sharing ONE or TWO bites of his pasta with me after all.

One of my all time favorite places to get pizza!! I came with some friends today and we shared a medium veggie pizza. They were able to trade out some vegetables for us on the pizza and it was absolutely delicious. Soft and warm in all the right places. The bread and butter that comes with the meals are also delicious. I need to come back again next time and try some of the pastas and salad. Huge parking lot with plenty of parking! Just an FYI, with their new hours, they open at 11:00am.

A local facility for at least thirteenth, the facility is great, the service even better, and the food best of all. incredible pizzas with cheese. picture: my recent order, a delicious eggplant patch with spaghetti and gravy on the side recommend!

This place never changes and this is for the best. it is a classic red-vinyl-American pizza menu, but everything is several cheerful above what they would expect for the price. everyone can find good food for big money, there are the big dives that is tricky and by diving I mean unpredictable, there is nothing wrong with the physical space here, it is big and in great shape. the entrances are in the round 14-23, with their known choice of pasta with sauce at 14 the simple and good choice. there are still all they can eat pasta option on the table funnel for like a dollar more if you insist on exaggerating. the pasta is in butter, which makes the rich meat sauce so much better. sourded brot, that comes, is always perfect and is thrown up. pizza is also good, beautiful yeasty thin crust. I usually order a medium pizza as an appetizer of sorts for the table while each ordered its own entree.