Reviews


Menulist has collected all the evaluations for Chicken Time from all important portals to give you a transparent impression. Currently, there are 388 evaluations from 6 website(s) available to you. The average rating for Chicken Time is 4.2 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this establishment!.

Overall Total Score
4.2 out of 5
Impressive | 388 reviews

Reviews from various websites

All reviews for Chicken Time from all websites.

INT Restaurants
4.1 ★ from 218 reviews
jarryd-sweeney
01.02.2024 - 12:39

Regular Chicken Shop. Always quick service and the chips are easily best in town. $10 for 1/4 Chicken Chips of that calibre is a steal!!!!

carl-birzer
01.02.2024 - 12:39

Frida is very good at her job would really recommend promoting her. She makes the shop better and I really like the new girl Harriette. Great job everyone

a-bite-of-adelaide-1
01.02.2024 - 12:39

service: good and super fast<br/>food: HOT CHIPS ARE AWESOME and im fussy when it comes to hot chippies <br/>atmosphere: its a chicken shop! so whatever it is i...

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shaun-clements-3
01.02.2024 - 12:39

Absolutely fantastic food, so lovely and fresh and the girls that were on were so friendly and helpful. My new favourite chicken (fish and chips too) shop.

kerry-pope-1
01.02.2024 - 12:39

The best hot chip and gravy I have ever tasted in my life well impressed as this is the second time I have had food from here and the staff was absolutely amazi...

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Tripadvisor
4.5 ★ from 7 reviews
Zomato
2.8 ★ from 25 reviews
Google
4.6 ★ from 103 reviews

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"This time is not as pleasant as the previous time 3 weeks ago. The waitor that attended to us is a Trainee and he could not understand the dishes that we ordered. He just looked at us blankly and waited for us to keep repeating our orders. We brought the Peking Duck out but forgot to bring out the pancakes to wrap. We all waited for more than 5 minutes and then tried to catch his attention but he just ignored us. My husband had to walk to the counter and asked for the pancakes for wrapping of the Peking duck. He did not apologise either did he acknowledge his ignorance. Not a nice start at all!"
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"Lobster and teriyaki chicken is awesome, but that’s it. Too many issues occurred here. First of all, sauce for scallop and A5 Wagyu beef are a failure on those dishes and they all have a common problem too salty. Secondly, no one asks the rare level of my A5 wagyu main course, but they charge an extra $60 80 to swap that, not worth it. Thirdly, my tap water has been empty for ages, waiters and waitress were hanging around but no one fill the water for me until I asked them after I finish everything, that’s not the customer service I’m looking for. Fourthly, the chef puts that extreme salty sauce on my A5 beef without asking my will of wanting it, I don’t understand why as some people doesn’t like to eat it with sauce. The sauce is SUPER salty and buried the original taste of the beef, what a waste… Last but not least, they provide the same table spoon that I use for my fried rice for my dessert. It is way TOO large for a single scoop ice cream, the radius of the spoon is larger than the radius of the scoop, you guys can’t afford small size spoon or what? It’s a good place, good decorated???? but that’s it. It’s a restaurant, not a museum, so I am not recommended here. 2 stars for the teriyaki chicken and the lobster, without them, it worths for half a star."