Opening hours
If you want to know whether Martini Ristorante is still open or when it opens, you can find these details on this webpage. For more details just call, the telephone number is (+61883627822) or send a message.
Martini Ristorante - Opening hours
Currently closed
Tuesday
12:00-15:00
Wednesday
12:00-15:00
Thursday
12:00-15:00
Friday
12:00-15:00
Saturday
12:00-15:00
Restaurants in Norwood open now
Below you can find restaurants near Martini Ristorante in Norwood which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Brahma Lodge (near Norwood), 1527 Main N Rd, Brahma Lodge 5109, Australia, 1050
"Great service and meal you need to add drinks to the menu!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lockleys (near Norwood), 394 Henley Beach Rd | Lockleys, West Torrens, South Australia 5032, Australia
"Coffee is OK but it took over twenty minutes for two coffees to come out and that was with two machines running and over 6 staff working. Good coffee..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Norwood, Shop 1, 200 The Parade, Norwood, South Australia, Australia, 5067
"The 96% sugar-free chocolate sorbet is amazing!"
4.3
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Table booking
4.3
Menu
Table booking
City: Norwood, 217 The Parade, Norwood, Adelaide, SA, 5067, Australia
"Never disappoints us that's why we always return."
4.5
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Table booking
4.5
Menu
Table booking
City: Norwood, 61b Edward Street, Norwood, SA, 5067, Australia
"Perfect pizzas and great range love it. Lovely atmosphere"
4.4
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Table booking
4.4
Menu
Table booking
City: Adelaide (near Norwood), 216-218 Morphett Street, Adelaide, City Centre, Adelaide, SA, 5000, Australia
"Visits with friend from sydney. the restaurant was busy but eating, once ordered, came fast and hot. delicious and fresh"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Adelaide (near Norwood), 94 Currie Street, Adelaide, SA, 5000, Australia
"Stumbled on this recently opened restaurant and what a find! The menu is different and, although I can't claim extensive knowledge of Indonesian cuisi..."