Asahi Sushi - Full Menu

18 pieces of assorted sashimi.

Fried squid with sweet mango sauce.

Vegetarian.

A traditional Chinese soup with broth, eggs, tofu and vegetables. Vegetarian.

House salad top with fresh slice avocado.

Green wakame with sesame seed.

Lettuce, cucumber and carrot with ginger dressing.

Spicy tuna roll, California roll and eel avocado roll.

Spicy.

Seared with special pepper ponzu sauce.

Japanese pickled.

Served with rice.

Deep fried oyster.

Wrap by cucumber outside.

Diced tuna and avocado with yuzu dressing.

Rib eye steak wrapped with scallion and Asian teriyaki sauce.

Deep fried shrimp with spicy Japanese dressing.

Grilled chicken on a stick.

Pan fried vegetable dumplings.

Grilled yellowtail collar.

Crabmeat, cucumber and crunchy with Kachi mayo.

Served with rice.

Fried vegetarian spring roll with sweet Thai chili sauce.

Vegetarian.

Vegetable, chicken and shrimp. Served with rice.

Mix vegetable battered and deep fried.

Green wakame, crab meat, cucumber and crunchy with kachi mayo. Spicy.

Deep fried chicken with teriyaki sauce.

Served with rice.

Sweet potato roll, mango avocado roll and vegetable roll.

4 pieces of sushi, 12 pieces of the sashimi with rainbow roll.

Jalapeno and yellowtail with ponzu sauce.

Deep fried tofu with chef special sauce.

Deep fried soft shell crab with lettuce and special sauce.

Japanese pancake.

An assortment of sashimi other delicacies over a bed of vinegar rice.

Tuna roll, yellowtail roll and salmon roll.

10 pieces of sushi, 16 pieces of sashimi with dragon roll and California roll.

5 salmon, 5 tuna and 5 yellowtails.

5 salmon, 5 tuna and 5 yellowtails.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

Served with rice.

Cucumber, avocado and carrot.

Spicy tuna wrapped in avocado, black caviar and ponzu sauce. Spicy.

Steamed udon with teriyaki sauce.

Wrap by cucumber outside.

Spicy salmon, mango, avocado crunchy, tobiko with eel sauce and spicy mayo. Spicy.

Wrap by cucumber outside. Spicy.

Wrap by cucumber outside.

Assorted of raw fish.

Assorted of raw fish with rice.

Spicy.

Traditional Japanese soup of softened miso paste with small cubes of soft tofu and seaweed. Vegetarian.

Served with rice. Vegetarian.

Seared with special pepper ponzu sauce.

Spicy.

8 pieces of assorted sushi with California roll.

Toasted eel glazed with special eel sauce over a bowl of rice with Japanese pickle.

Served with rice.

Spicy salmon, crab salad, avocado and crunchy. Spicy.

BBQ salmon skin, tobiko, scallion with eel and spicy mayo.

Crispy rice top with spicy tuna and jalapeno with 6 pieces chef sauce. Spicy.

Served with rice.

Japanese shrimp dumpling.

Vegetarian.

Crab meat, shrimp, fish and squid. Served with rice.

Steamed green soybean.

Served with rice.

Served with rice.

Vegetarian.

Japanese pan fried pork dumpling.

Mix vegetable battered and deep fried.

Spicy.

6 pieces.

Served with rice.