Sky - Full Menu

Cherry peppers, basil pesto, pecorino Romano and marinara.

Tortilla chips, cheddar and Jack cheeses, tomatoes, salsa, scallions, sour cream and guacamole.

Sichuan style chicken, Asian slaw, bean sprouts, cilantro, scallions, red peppers, coconut cream.

Fresh mozzarella and romesco sauce.

Truffle aioli.

Red and white cabbage, avocado, wonton crisps, spicy mayo, fresh lime and wasabi creme.

Mission fig jam, prosciutto, arugula, dried figs and aged balsamic.

Chicken, water chestnuts, peanuts, pineapples, carrots, sprouts and hoisin sauce.

Fork and knife version. Parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone and basil marinara.

Bourbon barbecue marinade, mashed potatoes and green beans.

Hand cut parmesan fries, truffle butter.

Herb and prosciutto bread crumbs, fresh mozzarella, veal demi, marinara, sweet potato, bacon and Brussels sprouts hash and Parmesan risotto.

Truffle tater tots and grilled asparagus.

Truffle tater tots, grilled asparagus, and truffle butter.

Fingerling potatoes, kale, peppers, smoked paprika ricotta and duck fat and natural jus pan sauce.

Prosciutto and sage breaded veal chop, mozzarella cheese, rosemary fingerlings, broccolini, tomato sauce.

Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara.

Bacon wrapped, sweet potato caramelized Brussels sprouts hash, citrus rosemary glaze and turkey gravy.

Carrot coins, zucchini noodles, red wine reduction.

Vegetable risotto, blood orange beurre blanc, white balsamic cider glaze, micro fine herbs.

Poached pears, toasted walnuts and sage walnut brown butter.

Caramelized onions, Swiss, mushrooms, horseradish aioli and fries.

Provolone, roasted red peppers, basil aioli, ciabatta and fries.

Parmesan risotto, sauteed spinach and veal demi glace.

Summer vegetable quinoa, cool rainbow slaw, cucumber vinaigrette, blood orange citrus sauce.

Roasted sweet potatoes, kale, whole grain mustard, and brown sugar glaze.

Sweet pea mushroom barley, red wine demi glaze.

Grilled asparagus, Maine lobster risotto and lemon beurree blanc.

Heirloom tomatoes, asparagus, corn, leeks, roasted fingerling potatoes, white wine pan sauce.

Quinoa, kale, dried cranberries, toasted hazelnuts and apple cider reduction.

Rigatoni, garlic and butter and marinara sauce.

Chicken tenders, homemade hot sauce, celery and bleu cheese slaw.

Bloody mary cocktail sauce.

Pumpkin seed crusted, red lentil basmati rice pilaf and pomegranate drizzle.

Lightly breaded and flash fried haddock, cabbage, salsa and cilantro aioli.

Mashed potatoes, grilled asparagus and bordelaise sauce.

Parmesan herb breaded cutlet, arugula salad, shaved romano, lemon vinaigrette.

Pea and asparagus risotto and lemon white wine butter sauce.

Boston bibb lettuce, cucumbers, plum tomato, dill creme fraiche, seeded brioche bun and sweet potato fries.

Certified black Angus beef burger, Vermont cheddar cheese, bibb lettuce, Maine tomato, secret sauce, brioche bun, fries.

Ground beef, bacon, tomatoes, pickles, iceberg lettuce, special sauce, and cheddar cheese.

Grilled chicken, Brie, roasted pears, spiced bacon tomato jam, ciabatta bread and fries.

Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips.

Ponzu glaze and orange chili sauce.

Grilled Italian bread, vine ripe tomatoes, capers, olives, red onions, basil, burrata and aged balsamic reduction.

Fresh herb, lobster sherry cream sauce.

Vegetarian.

Toasted hazelnuts, sage cream, purple potato chips, apple cider drizzle.

Apples, fried kale, spiced walnuts and frangelico brown butter.

Pan seared French style, mashed potatoes, braised wild mushrooms, bordelaise sauce.

Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts and sweet chili sauce.

Potato gratin, Swiss chard and mushroom red wine sauce.

Honey tequila chili sauce.

Spicy chicken, cheddar Jack, corn, black beans, onions and poblano peppers.

Porcini risotto, grilled asparagus, truffle butter.

filet mignon, baked stuffed shrimp, mashed potatoes, grilled asparagus, lemon beurre blanc.

Truffled tater tots.

1 Each.

Homemade hot sauce, blue cheese crumble and cucumbers.

Homemade hot sauce and blue cheese crumble.

Sweet peppers with a hint of heat and garlic Sriracha aioli.

A daily selection of cheeses, meats and accompaniments.

Fontina and Parmesan cheese sauce and white truffle oil.

Gluten-free.

Blue cheese crumble and house-made Buffalo sauce.

Bloody mary cocktail sauce. Gluten-free.

Aji chili seasoning and cool dipping sauce. Gluten- free.

Ponzu glaze and orange chili sauce. Gluten-free.

Truffle aioli. Gluten-free.

Baby iceberg lettuce, bacon tuile, carrot ribbon, heirloom tomatoes, smoked blue cheese dressing. Gluten-free.

Homemade hot sauce, blue cheese crumbles and cucumbers.

Aji chili seasoning and cool dipping sauce.

Phyllo wrapped gulf shrimp and sweet and sour sauce.

Tempura lobster and mixed vegetables, sweet chili sriracha aioli.

Sliced sirloin, 3 cheese sauce, caramelized onions, mushrooms, and truffle oil.

Sweet peppers with a hint of heat and garlic Sriracha aioli.

Blue cheese crumbles and house-made Buffalo sauce.

Elbow pasta, fontina and Parmesan cheese sauce, white truffle oil and buttery lemon breadcrumbs.

Mushrooms, onions, broccoli, red peppers, marinara and house cheese blend.

Chili spiced chicken and Thai peanut sauce.

Rock shrimp, chicken, andouille sausage, tasso ham, spicy vegetables and dirty rice.