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The average rating for Arigato Hibachi And Sushi is 4.3, which means that the visitors have a very high opinion of this place, Furthermore, this eatery is known as one of the best in Nottingham, within the popular category Sushi.

Sirved
3.5 ★ from 2 reviews
mlsqyr
23.11.2023 - 04:36

Meh. Yes, they were sushi rolls. The shrimp tempura wasn 't shrimp tempura; it was shrimp with a strange batter that was sort of like fried pancake batter. Weir...

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leila-mayer
23.11.2023 - 04:36

I absolutely LOVE this place. We go as often as we can. Since the pandemic, its become a little expensive but what hasn't? The people are kind! The food is deli...

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Yelp
4.5 ★ from 147 reviews
Tripadvisor
3.6 ★ from 5 reviews
Google
4.5 ★ from 510 reviews
Foursquare
3.5 ★ from 28 reviews
Restaurantguru
4.4 ★ from 366 reviews
INT Restaurants
4.1 ★ from 821 reviews
Restaurantji
4.3 ★ from 170 reviews
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Full Menu

The menu card of the establishment is also suitable for vegetarians, as there are dishes that completely abstain from meat.

The restaurant offers the tastiest meat dishes for every taste and for every occasion, and you can enjoy tasty steaks that are freshly cooked in various ways. If that's not enough, the thought of a filling piece of meat will increase your anticipation, Of course, there is also a assortment of diverse crispy chicken dishes. You will also find delicious pasta dishes on the restaurant card that are absolutely worth tasting, the guests can have a hot and spicy soup try - either as a starter or as a main course. If that's still not enough, visitors can follow an American trend and order a number of delicious chicken wings and eat them.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

More information

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Last update: 26.03.2024