escabeche - Nottingham

My wife and I visited Escabeche and ate from their menu del dia.

Beef cocas, Catalan flat bread with truffle mushrooms, rocket parmesan – escabeche serve several of these Catalan stone baked flat bread with a selection of several different toppings; this had exactly the right amount of truffle oil for our taste.

Eat excellent, fool more filling than it appeared. really good, attentive service, very courteous. at the end of the meal annoyingly long questioning were distracted by the experience. rather expensive would not be the family raised there to eat. more pudding options and pictures of food on the menu with portion sizes would be good.

I go as often as I can, but it is booked regularly so that prebooking is recommended. beautiful small outside surface that the sun on it so perfect for warm summer days. the inner is also beautiful and the eating is delicious and fills. they always have great vegetarian options. the personal is always very friendly.

Great tapas restaurant. Lovely atmosphere inside, great menu with lots of different items and staff refreshingly aware of different food intolerances. Food itself is off the chart good, could not fault our trip, would highly recommend