Opening hours
If you want to know whether O marquis is still open or when it opens, you can find these information on this website. For more details just call, the number is (+33386751670) or send a message.
O marquis - Opening hours
Currently closed
Wednesday
11:55-14:00
Thursday
11:55-14:00
Friday
11:55-14:00
Saturday
11:55-14:00
Sunday
11:55-14:00
Restaurants in Noyers open now
Below you can find restaurants near O marquis in Noyers which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Noyers, 1 Rue De La Porte Peinte, 89310 Noyers, France, French Republic
"Very good reception, superb setting and excellent food"
4.7
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Table booking
4.7
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Table booking
City: Chablis (near Noyers), 10 Rue Auxerroise, 89800 Chablis, France, French Republic
"Think about bookingBons mets, valued"
4.4
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Table booking
4.4
Menu
Table booking
City: Chablis (near Noyers), 2 rue du Mal de Lattre de Tassigny, 89800, Chablis, France
"Nice decor, nice service, good quality price"
4.6
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Table booking
4.6
Menu
Table booking
City: Saint-Moré (near Noyers), 32 Route Nationale 6, Saint-Moré I-89270, France
"Great place and welcome, we feel like home"
4.7
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Table booking
4.7
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Table booking
City: Chablis (near Noyers), 18 Rue Des Moulins, 89800 Chablis, France, French Republic
"Very good time! Top menu! Servers and waitresses at the top!!!!"
4.4
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Table booking
4.4
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Table booking
City: Saint-Moré (near Noyers), 2 Place de la Mairie | 89270 Saint-More, 89270 Saint-More, France, Saint-Moré
"Simple and good! warm welcome and fresh dishes"
4.5
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Table booking
4.5
Menu
Table booking
City: Tonnerre (near Noyers), 2, Rue Georges | Pompidou, 89700 Tonnerre, France
"Overall, I liked everything except my main dish."
4.5
Menu
4.5
Menu
City: Montreal (near Noyers), 15 Place du Prieure, 89420 Montreal, France
"Really good! Home, frame, kitchen, price."
4.4
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Table booking
4.4
Menu
Table booking
City: Accolay (near Noyers), 16 r. de Reigny89460 AccolayFrance
"Each bite was a happiness of apero to dessert"