Opening hours
If you want to know whether Le 2010 is still open or when it opens, you can find these information on this webpage. For more details just call, the contact number is (+33169014794) or send a message.
Le 2010 - Opening hours
Currently closed - Opens at 12:00
Monday
12:00-14:30
Tuesday
12:00-14:30
Wednesday
12:00-14:30
Thursday
12:00-14:30
Friday
12:00-14:30
Saturday
12:00-14:30
Restaurants in Nozay open now
Below you can find restaurants near Le 2010 in Nozay which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
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5
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Table booking
City: Paris (near Nozay), 128 Avenue De France, 75010, Paris
"I called new soul food last June. I had guests and I needed individual dishes for this ceremony. This team of professionals has conquered my guests wi..."
4.8
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Table booking
4.8
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Table booking
City: Vanves (near Nozay), 95 Rue Jean Bleuzen, 92170 Vanves, Hauts-de-Seine, France
"Very nice personal restaurant very pleasant"
4.9
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Table booking
4.9
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Table booking
City: Châtillon (near Nozay), 49 Boulevard De Vanves, Châtillon 92320, France
"Excellent quality cuisine thanks!"
4.9
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Table booking
4.9
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Table booking
City: Paris (near Nozay), 74 rue de la Croix Nivert, 75015 Paris., France
"Ambiance fire. Good dinner. Simple and good cuisine."
4.9
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Table booking
4.9
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Table booking
City: Paris (near Nozay), 147 BOULEVARD SAINT MICHEL, 75005, Paris, France
"Very good cuisine and excellent service!"
4.8
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Table booking
4.8
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Table booking
City: Montrouge (near Nozay), 18 Rue Perier, 92120, Montrouge, France
"Great food. great service. the place is a bit loud and stinking."
4.8
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4.8
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City: Paris (near Nozay), 4 rue Stanislas, 75006 Paris, France
"Este pequeno restaurante, muito próximo ao Boulevard Du Monteparnasse, serve pratos deliciosos e conta com excelente atendimento. Há diversos pratos à..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Paris (near Nozay), 47 Rue Poliveau75005 Paris 05France
"We were fortunate to dine at this restaurant at the recommendation of a a Paris friend who went with us. The food was excellent and a blend of creativ..."