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Contribute Feedback What OpenTable Diner doesn't like about Mythos:
I have booked via Internet and received the correct booking number. Immediately after receiving the booking confirmation, I called the restaurant and asked the restaurant. Accept a credit card or EC card as a means of payment. The answer was YES. When I came to the payment point, the restaurant staff told me that they only accept cash and send me to the bank for cash. I went to the bank, about 1 km from the restauran... View all feedback.
Common portions and special requests such as more salad instead of rice would have been obtained. Prices are good, but not cheap. In addition, only cash can be paid.
The myth has returned its old quality after a not so good phase in the summer. We like to come back more regularly.
We had reserved at 7:00. But what we didn't know was that the table was already forgiven from 8:00. i.e. we got the main dinner when we were not finished with the appetizer. After the main food, the waiter asked us for dessert or coffee, he didn't want to pick up a beverage order anymore, only then did we hear that he had to cash, as the table was re-issued at 8 p.m. We had to break up completely overcrowded, my mother, who could not drink so fast, had to leave her wine standing. Overall, a very unsightly start for New Year's Eve is not possible.
Again a great evening, delicious food, courteous staff, so always like.
The place is good! What I didn't like is the reservation website. This is cumbersome and not intuitive. This could be improved.