Reviews
To date you have access to 5572 reviews from 13 website(s). The median rating for Schäufelewärtschaft is 4.4, signifying that guests have a very high opinion of this restaurant.
Reviews from various websites
Essen gut, der Rest leider nicht!
Das Schäuferle an sich war gut. schön zart, eine schön aufgegangene Kruste. Nur es war recht unterwürzt und es gab einen Seidenknödel dazu statt des besser pass...
read moreAuthentic place, large portions
Schäufelewärtschaft is a very very nice restaurant, highly attended by local people who seem to like it very much since on a Thursday it was full! Nice atmosphe...
read moreBest restaurant in Nurnberg
It was the highlight of our trip in Nurnberg. The pork was unbelievably tasty, the sauerkraut was one of the best I've ever eaten. The stuff was very friendly a...
read moreI made a pig of myself
This is my fourth visit in as many years and plan to go here every time I visit Nuremberg. Thier specialty is pork and the pork roast is out of this world. The...
read moreBest pork ever!!
When you’re visiting Nuremberg you definitely have to eat the Schäufele mit kloß und blaukraut. Best pork ever. And the sauce is to die for. It’s not in the tou...
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read moreThe hectic itself was good. nicely delicate, a beautifully raised crust. Only it was quite subjugated and there was a silk dump instead of the better matching c...
read moreThe hectic itself was good. nicely delicate, a beautifully raised crust. Only it was quite subjugated and there was a silk dump instead of the better matching c...
read moreGreat. The name is really program. I'm looking forward to the next time!
Delicious sash with reddish crust and delicious sauce. The economy is righteous to its name!
Etzerd horcht amol her, her Dolln and Doldi, the mou mer edzerd but ned asou nausposauner, sunst lobster the tourist and me Frangn graing kan Diesch more in the...
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read moreIf you don't mind massive pictures of pigs on the wall while eating pork, not a bad place for a meal. Good local menu and drink selection.
Went on Saturday night and arrived around 8 and got the only table available without a reservation. They specialize in Franconian Pork Shoulder, which of course...
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