Reviews
What bodhi415 likes about The Felix Holt:
Visited a few time after Xmas for the first time for ages. Very busy very short staffed. Food was brilliant every time Service was quick even with reduced staff. View all feedback. What 318nd doesn't like about The Felix Holt:
It’s OK because it’s a Spoons so it’s going to be good value. We called in in the morning for a quick cup of tea. We struggled to get a seat. The tables and chairs were wooden and set out in a matrix so it looked more like a cafe. Although it was very early, most people had alcoholic drinks. Slow to clear and clean takes. Warm and cheap. View all feedback.
Reviews from various websites
We decided to have a drink at this restaurant after visiting Toppers chip shop. They had a great selection of drinks at affordable prices. The menu also looked...
read moreI stopped by for 2 glasses of wine. When they were served in dirty glasses, I requested clean ones. I was informed that all the glasses are the same.
I often take the train to meet an old school friend for lunch and a couple of beers at The Felix Holt. He lives in Newcastle under Lyme and I live in MK, so Nun...
read moreOnly giving three stars as Faye the bartender would NOT spit on me! I am shocked and appalled at this service as I even offered to pay, I will still come back a...
read moreI had the breakfast and a refill cappuccino....start with the breakfast fairly priced £7 big breakfast i think it was..so the waiting time was fairly good but t...
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read moreLocated in Nuneaton, this establishment offers affordable drinks and a familiar menu, making it a go-to for many. However, recent visits reflect a stark contrast in service quality. While some patrons praise the quick service and decent food, others express frustration over unclean tables and inattentive staff. Accidents, such as spilled drinks, often go unacknowledged, leading to disappointment. Despite the establishment's potential and loyal clientele, issues with staff attitude and cleanliness have left some questioning their future visits, highlighting the need for improved service standards in an otherwise budget-friendly dining environment.