Reviews
What User doesn't like about De L'hostellerie Du Xvieme Siecle:
A thin, dry slice of breaded veal called ‚Wienerschnitzel‘, mushy perch filets and mushroom vol-au-vents served with a huge industrially chopped leaf salad on the same plate so that the cream sauce and the salad sauce were bound to mix?? We all agreed that this was one of the worst meald we}d had in our fairly long lives. Only the pommes allumettes were at least decent. View all feedback. What User likes about De L'hostellerie Du Xvieme Siecle:
excellent! great mood, good food, good location, beautiful place, waiter super friendly! I recommend 100%. the environment and decoration make the place very cozy and charming. good experience. View all feedback.
Reviews from various websites
Great place for a weekend meal. Nice atmosphere and good service
Service and setting are good, but the food is overpriced plates were generous but there's hardly any love going into these dishes.
Excellent! great mood, good food, good location, beautiful place, waiter super friendly! I recommend 100%. the environment and decoration make the place very co...
read moreWe went to my partner's birthday. in advance I asked about a cake and they did it. it was a delicious chocolate cake. was very appreciated. coquelet rôti is def...
read moreSuper restaurant: adorable and attentive service, a lot of choice, at reasonable price. We took the famous rosemary shell, fish and chips, and it was very good....
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read moreExcellent! Great mood, good food, good location, nice place, waiters super friendly! I recommend 100%. The ambient and decoration make the place very cosy and c...
read moreWe went there for my partner's birthday. In advance I asked for a cake and they did it. It was a delicious chocolate cake. Was well appreciated. Coquelet rôti i...
read moreSehr sehr gut Sehr gut gegessen Sehr freundlich Wir werden wiederkommen.
Super restaurant: service adorable et attentionné, beaucoup de choix, à prix raisonnable. On a pris le fameux coquelet au romarin, et le fish and chips, et c'ét...
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