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Based on the average rating of 3.8 for the Paso A Nivel, one can assume that it has satisfied the most of its customers.

Google
3.9 ★ from 2173 reviews
teresa-estevez-bouzo
09.02.2024 - 00:21

Un poco lentos sirviendo..... Pero el resto muy bien.

maria
09.02.2024 - 00:21

Es un local grande, bonito, acogedor,… con la reforma quedó genial. Es una pena la falta de personal que tienen, el personal que está es bueno, agradable, simpá...

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Yelp
3.5 ★ from 2 reviews
Tripadvisor
3.5 ★ from 83 reviews
Foursquare
2.5 ★ from 14 reviews
GastroRanking-ES
3.7 ★ from 2034 reviews
Restaurantguru
4.0 ★ from 1914 reviews
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Full Menu

If you want to enjoy delicious Chicken Wings - with BBQ, mild or spicy marinade, then Paso A Nivel in O Porrino is the perfect spot for you, likewise presents you a array of juicy meals with meat at the place. Undoubtedly variations of delicate chicken dishes are a staple of the meal, Furthermore, many varied meat dishes find their place in the menu as well as on the plates.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.

The eatery offers a good selection of alcoholic beverages.

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City: Vigo (near O Porrino), av. García Barbón 123, 36201 Vigo, Spain
"Really, nice, well cooked lunch . Excellent cuisine, good service. Unfortunately no meny on English, but it was soon to be."
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City: Vigo (near O Porrino), Coruña, 70 BAJO-5. 36208. Vigo, PONTEVEDRA, Spain
The diner and its premises are wheelchair accessible and thus usable with a wheelchair or physiological limitations, Depending on the weather conditions, you can also sit outside and be served. WLAN is available for free.
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City: Vigo (near O Porrino), Camino Praia Canido 129, 36390, Vigo, Spain
"Our expectations were high as the Michelin guide had taken us to Duran, and lunch was a great delight. Two starters served as separate courses so there was no rush: Navajo a la plancha Zambarinhos a la plancha razor clams, scallops) Both perfectly and simply cooked. Then a half portion of lenguado each. Brilliant idea having half portions after the delicious first courses. Some Albariño to drink, of course. The staff were very helpful and attentive A lunch to remember"
Last update: 12.02.2024