Grub Steak - Full Menu

Tomato basil relish and mustard aioli

Four chilled jumbo shrimp, cocktail sauce

One pound of hard shell clams in a savory white wine, tomato and herb broth, grilled ciabatta

Grilled artichoke served w/ lemon caper aioli and drawn butter

Blue cheese dressing, celery and carrot sticks

Certified Angus Beef Rib Eye two inches thick on an oversized bone, weighing 40 oz. char broiled to perfection

Certified Angus Beef Prime Rib Slow Roasted for 18 hours

Baked with a light ginger sesame glaze

Slow-cooked with soy, beer and garlic, glazed with Grub Steak barbecue sauce

North Dakota farm raised Bison Tenderloin wrapped in thick sliced applewood smoked bacon

Drawn butter and lemons

Potato skins, chilled jumbo shrimp and buffalo or barbecue wings

Melted cheeses and bacon, served with sour cream and salsa

Farm raised New Zealand Elk Sirloin, poached peach and side of lingonberry preserve

Extra thick cut and tender

Side of fresh basil pesto

Brushed with scampi butter and rice

Basted with orange basil butter

Drawn butter and lemons 18 oz

Char broiled to perfection

King Crab Meat, Asparagus and Hollandaise

with Scampi Butter

Rosemary demi-glace

Mashed potatoes gravy (while it lasts)

Half a Mary's Ranch organic roasted chicken (while it lasts)

Steamed asparagus, broccoli, corn, cauliflower, carrots and a side of fresh basil marinara