Reviews
What Thomas Wood doesn't like about Cellar Pub & Grill:
I can say that's our last trip to cellar. the fish frit was so and the fried mushrooms that were homemade looked great, but were watery, soggy and poor taste. our server was ok, but not really attentive to a slow restaurant. the biggest branch was the smell that came from the toilets, which kept both doors open. really bad and disgusting. View all feedback. What Bennie Hickle likes about Cellar Pub & Grill:
Fish fry good except perch, bluegill or walleye type fish should never be battered, rather breaded. Good portion except rye bread was a half piece and dry. Potato pancakes were delicious, coleslaw homemade and good, tartar sauce was homemade and better than most but why does everyone put sweet pickles in there tartar. I'm just glad they didn't use the crappy bought tartar and they made their own. Drinks good, beer li... View all feedback.
Reviews from various websites
Very unique place. Great outdoor space. Food was above average.
If you can imagine the color gray as a flavor, that's how I would describe everything I ate here. Just had the fish fry tonight and it was overwhelmingly flavor...
read moreDrove by and the gods said check this place out. Worth it. The dry rub wings are coated and deep in flavor. Apps are hand made here and the mushrooms were aweso...
read moreI love this local bar for a great beer and bourbon selection and the food is top notch as well they have a great Sunday brunch
Went for a pizza, said it would take over an hour. I decided to try the fish fry. Loved it. First time there. Will for sure be back.
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read moreThe Cellar offers a mixed experience based on customer reviews. While some diners were unimpressed with the fish frit and fried mushrooms, others praised the fish fry and homemade dishes like potato pancakes and tartar sauce. The cozy atmosphere and variety of craft beers were highlighted as positives, with outdoor dining available year-round. Customers appreciated the friendly service and clean environment, with some noting the appeal of the separate bar area for a lively evening. Overall, opinions on The Cellar vary, but many diners found it worth a return visit for dishes like the Cuban panini and the Friday fish fry, as well as for the chance to discover new beers.
our evening was wonderful, eating excellent, wein wonderful, beer wonderful, friendly waitress, quiet interiors;
great service and good food. very loud in the bar but beautiful atmosphere in the dining room.
Clam chowder is amazing! Their cheese sticks are wonton wrapped! Very thin crispy crust pizza.
we made a fish roast. I wanted to have blue gills, they didn't have P.M., who were closing with perch.
Fish fry good except perch, bluegill or walleye type fish should never be battered, rather breaded. Good portion except rye bread was a half piece and dry. Pota...
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read moreService: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 5 Atmosphere: 3
Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Friday Fish Fry Parking space: Plenty of parking...
read moreEnjoyed our meal and the atmosphere. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Chicken Wr...
read moreFood is great,service is friendly and efficient, it is a great atmosphere cozy dining area and a separate bar area for a great Saturday night. Year round outsid...
read moreFood is great, people are friendly. Always have a good time here. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 R...
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read moreStaff not wearing masks, even with state order in place
We went for a fish fry. I was going to have Blue Gills, they didn't have any 6:00 P.M. ended up with Perch they were ok.
Our evening was wonderful, food excellent, wine wonderful, beer wonderful, friendly waitress, quiet indoors;
Great service and great food. Very loud in the bar, but nice atmosphere in the dining room.
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