Opening hours
If you want to find out whether Fusion Kitchen is still open, then you can find these information here.
Fusion Kitchen - Opening hours
Currently closed
Tuesday
11:00-21:30
Wednesday
11:00-21:30
Thursday
11:00-21:30
Friday
11:00-21:30
Saturday
11:00-22:00
Sunday
11:00-22:00
Restaurants in Oakland open now
Below you can find restaurants near Fusion Kitchen in Oakland which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
Menu
Table booking
City: Oakland, 6048 College Ave, Oakland I-94618-1373, United States, 94168
"Delicious Thai food with super fast"
4.9
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Table booking
4.9
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Table booking
City: Oakland, 4905 Telegraph Ave (at 49th), Oakland, California, USA, 94609, United States
"Very good. choose the size of the plate and the menu is fixed."
4.8
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Table booking
4.8
Menu
Table booking
City: Oakland, 2912 Domingo Avenue, Oakland, 94168, United States Of America
"Came Easter morning and waited 30 mins., but fast service. Next time I will order online for easy pickup. Ham and egg croissant a must! Pate and chees..."
4.8
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4.8
Menu
Table booking
City: Oakland, 200 International Blvd, Oakland, California, USA, 94606, United States
"Driver didn't read delivery instructions. I found my food anyway."
4.8
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4.8
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Table booking
City: Oakland, 4911 Telegraph Avenue, Oakland, United States Of America, 94609
"Whenever I'm in the area this is an absolute must go to restaurant for me. Everything is good, but the garlic fries are the best I've ever ever ever e..."
4.8
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4.8
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City: Oakland, 3770 Piedmont Ave, Unit B, Oakland, California, USA, 94611, United States
"Pomella is excellent! And the quality holds up on delivery"
4.8
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Table booking
4.8
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Table booking
City: Oakland, 719 Washington St, Oakland, United States
"Some of the best pizza I've ever had."
4.8
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Table booking
4.8
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Table booking
City: Oakland, 1951 Telegraph Ave, Oakland, California, USA, 94612, United States
"They offer 4 or 5 vegan options, with excellent quality ice cream and amazing vegan flavors such as coconut curry, lavender, and dark chocolate. I hig..."