Images
ContributeFeedback
Contribute FeedbackThe average evaluation for Tastavins is 4.4, which means that the guests have a very high opinion of this place.
What Γκίκας Θεοδωρίδου likes about Tastavins:
Great place for Spanish-Oaxacan fusion food. You get a tapas with every alcoholic drink you buy. We love the pastas and croquettes! Nice, good and efficient staff. Really good price-quality ratio! View all feedback.
INT Restaurants
Mi favorita. Vino bien, tapas bien, precios bien...todo bien!
buen servicio, bastante recomendable.. un ambiente tranquilo para disfrutar de una hermosa velada ; todo muy rico!!!
Tripadvisor
Google
Restaurantguru
Foursquare
Facebook
Gastroranking-MX
Full Menu
The place provides you a choice of gluten-free dishes.
More information
QR-code link to the menu
![QR-Code zur Speisekarte von Tastavins](https://enam-cdn.carta.menu/storage/media/companies_qr_codes/51796153/tastavins-qr-code-menu-link.png)
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
4.9
Menu
City: Oaxaca (near OAXACA DE JUÁREZ), Av. De La Independencia 1203, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca De Juárez, Oax., Mexico
"Cute cafe. Great Pizza, excellent crust! Great fresh-baked desserts. Be sure to try a mojito (non-alcoholic)! They don't have alcoholic beverages."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: OAXACA DE JUÁREZ, Oaxaca City, Alcalá 403, 68000, OAXACA DE JUÁREZ, Mexico
"The restaurant is beautiful, the staff are very nice and on top of things. The food is exquisite, traditional but with a gourmet twist. It is a must i..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: OAXACA DE JUÁREZ, Reforma Esq. con Murguia S/N 68000 Oaxaca, OAXACA DE JUÁREZ, Mexico
"Magnificent. Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: OAXACA DE JUÁREZ, Calle Manuel Garcia Vigil 715 | Centro Historico, Oaxaca 68000, Mexico, OAXACA DE JUÁREZ
"We have dined from a local on a recommendation and were not disappointed. My tacos were more like frogs, covered with guacamole and cheese. The Tlayud..."